Pumpkin Bisque
A rich and creamy soup topped with toasted almonds and nutmeg

 Arugula salad
Field greens tossed with roasted asparagus, goat cheese, coca nibs and a blackberry vinaigrette

Sautéed Shrimp
Gulf Shrimp sautéed with a caramelized carrot-mango-chive chutney

Chocolate Voodoo Cake
A rich chocolate dessert containing the spices and magic of the islands.

COST: Price per person $65 plus tax and gratuity

For more details or to make a reservation for an event
call 800-736-9463 ext. 34