October 28th - Cotton Gin's Messina Hof Vintners Brunch
Menu
1st course:
Shrimp & Andouille Okra Gumbo, Hill Country Caesar Salad with roasted poblano dressing and asiago, Assortment of Petite Scones & Muffins.
Served with Messina Hof Gewurztraminer.
2nd course:
Carved Maple Cured Porkloin with green apple date butter.
Served with Messina Hof Gamay Beaujolais 2005
3rd course:
Almond Crusted Breast of Chicken with mango ginger glace, Cajun Roasted Red Bliss Potatoes, Blue Crab Brunch Crepes, with tasso~green onion cream, Assorted Seasonal Vegetables.
Served with Messina Hof Barrel Reserve Shiraz 2005
4th course:
Warm Pumpkin Walnut Bread Pudding with maple~vanilla leche, Peaches & Port Flambe with Mexican vanilla ice cream.
Served with Messina Hof Angel Late Harvest Riesling 2005
