Salad Nicoise
Baby greens, eggs, baby green beans, olives, tomatoes and seared tuna
drizzled with herb vinaigrette. 

Bouillabaisse
French seafood stew containing shellfish, fish, leeks, tomato, saffron,
fennel and garlic

Cassoulet
Rich and savory combination of duck, pork, veal, lamb, tomatoes,
fresh herbs and white beans

Crepes Suzette
A simple yet elegant dessert thought to originate from a dessert made
for the prince of Wales

For more details or to make a reservation for an event
call 800-736-9463 ext. 34