Salad Nicoise
Baby greens topped with olives, tomatoes, green beans, onions, eggs, fresh herbs and seared Tuna

Choice of:

Flounder de Homard
Sautéed flounder topped with a lobster mousse and lobster Chardonnay reduction

OR

Steak Au Poivre
Beef tenderloin seared with black peppercorns and garlic and finished with Dijon mustard, brandy and Messina Hof Reflections.

Crepes Suzette
Delicate crepes filled with mascarpone cheese and flambéed with fresh orange, Muscat Canneli and butter

$49.99 per person (does not include tax and gratuity)
Call (800) 736-9463 ext. 34 for reservations