Congratulations Class of 2008

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1st Course

Southwest Crab & Crawfish Cake
Delicate crabmeat and crawfish tails, peppers and green onions served golden brown with a sun-dried tomato-Dijon cream.

Stuffed Portobello Mushrooms
Grilled Portobello mushrooms stuffed with shitake mushrooms, garlic, shallots, crab meat and goat cheese. Served with buerre blanc, Dijon mustard, and balsamic glaze.

Soup Du Jour

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2nd Course

Caesar Salad
Mixed greens tossed with our own Caesar dressing, croutons and Parmesan cheese.

Messina Hof House Salad
Mixed greens tossed with tomatoes, cucumber, croutons, fresh grated Parmesan cheese, and our signature Garlic Merlot Dressing.

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3rd Course

Crabmeat Ravioli
Gulf shrimp and mussels tossed with crabmeat ravioli with a pesto cream sauce.

Roasted Duck Breast
Pan roasted duck breast, with a blackberry-shiraz demi.

Grilled Salmon
Fresh salmon coated with Cajun spices and seared with a lemon chive buerre blanc.

Grilled Beef Tenderloin
Mesquite grilled beef tenderloin hand rubbed with our special seasoning mix and topped with a béarnaise sauce.

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4th Course

Please select a dessert from our dessert tray.

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