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Hocus Pocus Duck

Braised duck, garlic and green onions tucked into wonton skins and served with a dried cherry soy glaze

Abracadabra Asparagus and Artichoke Salad

Baby field greens tossed with roasted asparagus, artichoke hearts, goat cheese, roasted peppers and a champagne vinaigrette

Harry Houdini’s Hickory Grilled Beef Tenderloin

Beef Tenderloin mesquite grilled and finished with a homemade Worcestershire sauce, gorgonzola cheese and crispy leeks

Presto…………Pumpkin-Vanilla Cheesecake

Light creamy pumpkin and vanilla flavored cream cheese filling baked into a chocolate cookie crust