Murder on the Mound. 6:30pm at the Vintage House
Cost: $69.95 plus tax and gratuity.

Menu:

First Course: Seafood Bisque
A rich blend of shrimp, lobster, tomato and cream.  Topped with a roasted corn salasa

Second Course: Tomato-Mozzarella Salad
Fresh mozzarella cheese, tomatoes, basil and red onions drizzled with a balsamic syrup and olive oil

Third Course: Sliced Texas Strip Steak
Finished with a house made Worcestershire sauce and gorgonzola cheese

Fourth Course: Port and Cream Brownie Sundae
Vanilla ice cream, warm brownie, strawberries, whipped cream and port fudge

For more details or to make a reservation for an event
call 800-736-9463 ext. 234