Storm Survivors, starts at 6:30 in the Vintage House
Cost is $69.95 plus tax and gratuity. 

Menu:

First Course: Seared Ahi Tuna
Seared in sesame oil and topped with a sweet teriyaki glaze and wasabi

Second Course: Mango-Cocoa Nib Salad
Fresh mango, almonds, cocoa nibs, green onions and field greens tossed with a citrus champagne vinaigrette

Third Course:  Pork Tenderloin
Pork tenderloin seared with cinnamon, roasted pineapple and Muscat Cannelli, topped with a red pepper-jicama slaw

Dessert: Coconut Flan
Rich and creamy coconut custard

For more details or to make a reservation for an event
call 800-736-9463 ext. 234