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November 10th - “Vineyard Cuisine del Oro” – An afternoon reception

Featuring the Mediterranean Cuisine of Chef Shane Bruns and the Texas Wines of Messina Hof Winery.

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Domestic and Imported Cheese Board

Fresh Figs with Gorgonzola, Balsamic Reduction

Pancetta Wrapped Prawns

Caramelized Shallot Risotto cake w/ Olive Oil Poached Sea Bass, Preserved lemon Vinaigrette

Crawfish & Chorizo Empanada

Exotic Fruit Kabobs w/ Grand Marnier Chocolate Fondue

Ahi Tuna Sashimi, Jicama Slaw, Pickled Minted Honeydew w/ Tarragon Honey Glaze on Wonton Crisp

Mediterranean Bruschetta w/ grilled Eggplant, Roasted Bell Pepper, Basil Chiffonade, Caper Berries, Pesto and Truffle Oil

English Cucumber w/ Smoked Salmon Cambonzola with Tabiko and Chives

Duck Confit Tartlette
With Shaved Fennel, Roasted Garlic, Brunoise of Carrot

Sauteed Calamari in Cassuellas
With Pancetta, Garlic and Sherry Vinegar

Harrisa Grilled Lamb Chops
w/ Tangine Onions and Crab Apple Mastarda Reduction

$25.00/pp or $40.00/per couple

For reservations and information call (210) 244-0146