November 10th - “Vineyard Cuisine del Oro” An afternoon reception
Featuring the Mediterranean Cuisine of Chef Shane Bruns and the Texas Wines of Messina Hof Winery.
MENU
Domestic and Imported Cheese Board
Fresh Figs with Gorgonzola, Balsamic Reduction
Pancetta Wrapped Prawns
Caramelized Shallot Risotto cake w/ Olive Oil Poached Sea Bass, Preserved lemon Vinaigrette
Crawfish & Chorizo Empanada
Exotic Fruit Kabobs w/ Grand Marnier Chocolate Fondue
Ahi Tuna Sashimi, Jicama Slaw, Pickled Minted Honeydew w/ Tarragon Honey Glaze on Wonton Crisp
Mediterranean Bruschetta w/ grilled Eggplant, Roasted Bell Pepper, Basil Chiffonade, Caper Berries, Pesto and Truffle Oil
English Cucumber w/ Smoked Salmon Cambonzola with Tabiko and Chives
Duck Confit Tartlette
With Shaved Fennel, Roasted Garlic, Brunoise of Carrot
Sauteed Calamari in Cassuellas
With Pancetta, Garlic and Sherry Vinegar
Harrisa Grilled Lamb Chops
w/ Tangine Onions and Crab Apple Mastarda Reduction
$25.00/pp or $40.00/per couple
For reservations and information call (210) 244-0146