Messina Hof has your ticket to the hottest premiere in wines and we want you to be a part of it! Join us from noon to 2:00 pm on Saturday, November 15th, as we introduce our newest vintages.

Guests will enjoy up to six different food & wine stations placed around the Messina Hof property.

Station One: Wine Master’s Room

Cedar Smoked Salmon and Shrimp Salad
Baby field greens tossed with Estate Grown roma tomatoes, red onions, Texas goat cheese, smoked salmon and gulf shrimp with a lemon-dill vinaigrette 

Station Two: Rose Garden

Curried Chicken Skewers
Bamboo skewered chicken marinated in a traditional Indian yellow curry 

Station Three: Villa

Cheese & Olive display
Sharp cheddar, brie, gorgonzola, smoked gouda and Texas goat cheese, stuffed and marinated olives  

Station Four: The Deck

Canapé Bar
Toast points, pita, crisp tortillas with a variety of toppings including olive tapenade, tomato-basil, sun dried tomato humus, roasted garlic, Texas herbed goat cheese, roasted pepper relish 

Station Five: Vintage House

Mini Crab and Crawfish Cakes
Onions, peppers, gulf crawfish tails & crab meat. Served warm with a Vintage House Signature remoulade 

Station Six: Gazebo

Papa Paulo Port Fudge Dipping Display
Warm Port Fudge with fruit, berries, nuts and pound cake for dipping

$39.95 per person (plus tax and gratuity)

For more information, or to make reservations,
please call 800-736-9463 ext 234