On the menu:

Roasted peppers with honey and almonds;

Roasted peppers stuffed with goat cheese;

Baked Capellini;

Roasted eggplant stuffed eggs;

Seared tuna tostados;

Andouille wrapped filet of beef. 

Cost: Price per person $65 plus tax and gratuity 

Please contact Shannon at 979-778-9463 ext 34 to make your reservations. 
Will be held in the Vintage House.