the wine bar at messina hof
Tapas Selections
Rosemary Focaccia Bread
Fresh baked focaccia bread served with extra virgin olive oil, spices and aged balsamic vinegar
Marinated Olives
Kalamata and Spanish Queen olives marinated with lemon, garlic, thyme, black pepper and white wine
Tomato-Ricotta Stack
Vineyard grown tomatoes stacked with fresh basil, and sun dried tomato-basil riccotta chese. Drizzled with balsamic syrup and extra virgin olive oil
Goat Cheese & Herb Stuffed Roasted Peppers
Roasted red peppers filled with fresh herbs and goat cheese, drizzled with balsamic syrup
Portobello Mushrooms
Thinly sliced Portobello mushrooms marinated in aged balsamic vinegar and basil topped with fresh grated parmesan cheese
Sun Dried Tomato Hummus
Garbanzo beans, white beans, basil, garlic, sun dried tomatoes, tahini and white wine blended together and served with pita
Spinach-Mushroom-Leek Mousseline
Creamy layers of spinach, leek and wild mushroom mousse served with a basil pesto
Danish Blue Cheese Cake
A creamy herb and blue cheese cheesecake baked into a parmesan crust
Crab Salad
Jumbo lump crabmeat gently tossed with greens, pico de gallo and a cilantro lime dressing in a puff pastry shell
Smoked Salmon-Avocado
Avocado wrapped with smoked salmon served on mixed greens with a Chardonnay-peppercorn honey mustard dressing
Marinated Artichoke Hearts
Artichoke hearts marinated in extra virgin olive oil, basil, garlic and white wine
Italian Meat & Cheese Plate
Assorted Italian meats, domestic and imported cheeses
Dessert Selections
Strawberry Mint Tart
Pastry shells filled with a vanilla cream, mint and frest strawberries
Port Fudge
Our Papa Paulo Port Fudge served with strawberries and pound cake for dipping
Espresso
Rich Italian coffee
