Paulo Bordeaux Blend Spec Sheet: Bottle Shot (JPEG)
Is a rich blend of Merlot, Cabernet Sauvignon and Petite Verdot. It's aged in our best French oak barrels for one year and in our best American oak barrels for the second year. The wine is dark and rich with warm vanilla and berry flavors. It represents our best Bordeaux blend. (BUY)

This fabulous wine has won several prestigious awards:

• TEXAS' BEST WINE: 2004 Houston Livestock Show & Rodeo
• STAR OF TEXAS GRAND AWARD: 2003 Lone Star International Wine Competition
• GOLD: 2005 Taster's Guild International
  
• GOLD: 2005 Lone Star International Wine Competition
  
• GOLD: Best Red Proprietary Blend, 2005 Grapefest People's Tasting Classic
  
• CHAMPION: 2004 Houston Livestock Show & Rodeo
  
• GOLD: 2004 Lone Star International Wine Competition
  
• GOLD: 2004 Grapefest People's Tasting Classic
  
• GOLD: 2003 Grapefest People's Tasting Classic

Paulo Cabernet Sauvignon Spec Sheet: Bottle Shot (JPEG)
Our finest Cabernet Sauvignon blended with our finest Merlot. It's aged in our best French Oak barrels for one year and in our best American oak barrels the second year. Our Cabernet Sauvignon vineyard is now 24 years old and produces intense varietal flavors. Aromas of dark berry and plum flavors with rich vanilla tones. (BUY)

This classic wine has been awarded:

• DOUBLE GOLD: 2005 Taster's Guild International
  
• GOLD: 2005 Lone Star International Wine Competition

Paulo Merlot Spec Sheet: Bottle Shot (JPEG)
Our finest Merlot is blended with our finest Cabernet Sauvignon. It is aged in our best French oak barrels for one year and aged in our best American oak barrels the second year. Our Merlot Vineyard is 25 years old and consistently produces dark cherry flavors. (BUY)

This fine wine has been awarded:

• GOLD: 2005 San Antonio Express News Wine Competition
  
• GOLD: 2005 Indy International Wine Competition

Paulo Port Spec Sheet: Bottle Shot (JPEG)
The finest Port from our 28 year old vineyard. Intense chocolate and cherry flavors aged in new French oak and new American oak for one year each. Naturally fermented using high alcohol tolerant yeast producing smooth and fruity flavors. Our estate vineyard has sandy loam over clay which causes these wonderfully intense flavors and aromas. The Paulo Port is a medal winner in the Tasters Guild International Wine Competition. (BUY)

• CHAMPION: 2006 Houston Livestock Show & Rodeo
  
• GOLD: 2005 Lone Star International Wine Competition
  
• GOLD: 2005 Texas Open Wine Competition
  
• BEST OF CLASS: 2005 Taster's Guild International

Paulo Shiraz Spec Sheet: Bottle Shot (JPEG)
This smooth wine has dark berry flavors with a rich harmony of vanilla. This is the newest release from the Paulo line has harmonious blend of Shiraz and Merlot. Sure to be another wine competition winner. (BUY)

• CHAMPION: 2006 Houston Livestock Show & Rodeo
• CHAMPION: 2008 Houston Livestock Show & Rodeo