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First Course

Pecan Wood Grilled Rainbow Trout with Heirloom Tomato and Mache Salad
Paired with Messina Hof Pinot Grigio

Second Course

Herb Crusted Pheasant Breast with Spinach and Machego Enchilada
Paired Messina Hof Private Reserve Merlot

Third Course

Bone-in Tenderloin of Beef with Black Truffle and Wild Mushrooms with Rosemary and Cheddar Texas Grits and Baby Vegetables?
Paired with Messina Hof Paulo Bordeaux

Fourth Course

Pecan Praline Chocolate Mousse with Huckleberry Sauce
Paired with Private Reserve Papa Paulo Port

$80.00 per person plus tax and gratuity

For reservations, call 817-738-5489

Bonnell's Fine Cuisine
4259 Bryant Irvine Rd
Fort Worth, Texas 76109