cooking party with chef: the australian outback
Australian Lamb Loin
wrapped in puff pastry with spinach and pine nuts
Grilled Kangaroo Brochettes
skewered kangaroo with red onions and scallions with a shiraz reduction
Pepperback Roasted Barramundi
with lemon, garlic, slipper lobster, white wine and butter
Wattleseed Crème Bruleé
$65.00 per person (does not include tax and gratuity)
Call (800) 736-9463 ext. 34 for reservations
