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Put on your apron and head on over to Messina Hof Winery and Resort for all the lessons and how-to's you'll ever need for cooking. If you're a beginner, we've got you covered with beginner lessons and, if you're already quite the chef, you'll appreciate the huge selection of tips, tricks, recipes, techniques, as well as information on spices, temperature, tools, cuts of meat and lot's more! Gourmet Food paired with World Class Wines!
Each party goer will receive a tote bag filled with goodies! You will also receive a recipe booklet to take home with you so you can try out what you learned! AND, you register to win some awesome door prizes that will help YOU in the kitchen!
***ATTEND 6 COOKING PARTIES AND BECOME AN HONORARY VINTAGE HOUSE SOUS CHEF! YOU WILL ALSO RECEIVE A 10% ON FUTURE COOKING PARTIES! ATTEND 12 COOKING PARTIES AND, IN ADDITION TO BEING AN HONORARY SOUS CHEF AND RECEIVING A 10% DISCOUNT, YOU WILL ALSO RECEIVE AN OFFICIAL MESSINA HOF CHEF'S COAT!
COOKING PARTY WITH THE CHEF PACKAGES!
Honorary Vintage House Sous Chefs
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Carol Brace, Don Brace, Rebecca Brosseau, Elsie Bates, Karen Davis,
Karen Eckert, Jean Fling, Sherilyn Johnson, Mike McCarley, Shari McCarley,
Tom Omer, Marjorie Shelley, Esther Collett, Clyde Reeves, Lou Reeves,
Jim Ridgway, Robin Thurmund, Vana Stiller, Peter Stiller, Tammy Mischel
Make your reservation today for these all inclusive cooking parties!
1-800-736-9463, ext. 234
Schedule and menu
“Berries, Cherries and Chicken!”
Thursday, January 12th – 6:30pm
Menu:
First Course
Sauvignon Blanc Roasted Chicken Corn Chowder
Second Course
Ivory Ports of call Triple berry compote salad
Raspberry, strawberry, and black berries sweetened slightly
and marinated in Messina Hof’s Ivory Ports of Call.
Served atop mixed greens and drizzled with Chef Mia’s Balsamic Vinaigrette.
Third Course
Chardonnay Creamy Chicken Picatta
Classic Chicken Picatta with a twist.
Served atop spinach fettuccini
with sautéed Brussel sprouts
and Sautéed yellow squash and red pepper.
Fourth Course
Ebony Ports of Call Cherries Jubilee Crepes
The classic recipe with Ebony Ports of Call infused cherries
served with fresh made crepes and a cream anglaise.
Each course will be perfectly paired with Messina Hof wines.
$69.95 per person plus tax & gratuity
Call (800) 736-9463 ext. 234 for more information or to make reservations.
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“Kicked up comfort foods”
Thursday, February 9th – 6:30pm
Menu:
First Course
Sauvignon Blanc Sweet Potato Bisque
Second Course
Layered club salad
Layers of mixed greens,
avocados, ham, turkey, Gorgonzola,
bacon, eggs, and cherry tomatoes.
Topped with a Mama Rosa Ranch dressing.
Third Course
Gewurztraminer Smothered Pork Chop
Sautéed mushrooms and fresh baby spinach atop a grilled pork
chop topped with a Gewurztraminer cream sauce.
Served with root vegetable mash,
and sautéed Brussels sprouts almandine.
Fourth Course
Angel Riesling Banana Cream Pie
Mia’s grandmother’s recipe with a twist of Angel Riesling.
Each course will be perfectly paired with Messina Hof wines.
$69.95 per person plus tax & gratuity
Call (800) 736-9463 ext. 234 for more information or to make reservations.
“A little fruity”
Thursday, March 8th – 6:30pm
Menu:
First Course
Sparkling Raspberry Cold Cantaloupe Soup
Second Course
Triple berry spinach salad
Strawberries, raspberries and blue berries,
tossed with goat cheese, sliced red onions, toasted almonds,
and fresh baby spinach. Served with a raspberry vinaigrette.
Third Course
Grilled Salmon with a Mango Salsa
Fourth Course
Ivory Ports of Call Creamy Fresh Fruit Pie
Fresh fruit layered and glazed atop Mia’s recipe
of a sweet cream Ivory Ports of Call filling.
Each course will be perfectly paired with Messina Hof wines.
$69.95 per person plus tax & gratuity
Call (800) 736-9463 ext. 234 for more information or to make reservations.
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