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cooking party with chef

 

Put on your apron and head on over to Messina Hof Winery and Resort for all the lessons and how-to's you'll ever need for cooking. If you're a beginner, we've got you covered with beginner lessons and, if you're already quite the chef, you'll appreciate the huge selection of tips, tricks, recipes, techniques, as well as information on spices, temperature, tools, cuts of meat and lot's more! Gourmet Food paired with World Class Wines!

You will receive a recipe booklet to take home with you so you can try out what you learned! AND, you register to win some awesome door prizes that will help YOU in the kitchen!

***ATTEND 6 COOKING PARTIES AND BECOME AN HONORARY VINTAGE HOUSE SOUS CHEF! YOU WILL ALSO RECEIVE A 10% ON FUTURE COOKING PARTIES! ATTEND 12 COOKING PARTIES AND, IN ADDITION TO BEING AN HONORARY SOUS CHEF AND RECEIVING A 10% DISCOUNT, YOU WILL ALSO RECEIVE AN OFFICIAL MESSINA HOF CHEF'S COAT!

COOKING PARTY WITH THE CHEF PACKAGES!

Sous Chef

Executive Chef

Honorary Vintage House Sous Chefs

  • Jalinda Carroll, Sherra Ogden, David Ogden, Tom Boriski, Maggie Boriski,
  • Heidi DeLaRosa, Carol Brace, Don Brace, Rebecca Brosseau, Elsie Bates, Karen Davis,
    Karen Eckert, Jean Fling, Sherilyn Johnson, Mike McCarley, Shari McCarley,
    Tom Omer, Marjorie Shelley, Esther Collett, Clyde Reeves, Lou Reeves,
    Jim Ridgway, Robin Thurmund, Vana Stiller, Peter Stiller, Tammy Mischel

Make your reservation today for these all inclusive cooking parties!
1-800-736-9463, ext. 234

Schedule and menu


May 12th - Mother's Day Cooking Party with the Vintage House Chef: 2:00-5:00pm

  • French Onion Soup laced with Shiraz topped with parmesan crouton
  •  
  • Spinach salad with a warm bacon dressing laced with pinot noir and strawberries

  • Salmon and squashes en Papillote topped with
    a trio of citrus slices and a citrus compound butter splashed with
    Blanc du Bois served with herbal rice pilaf

Buttermilk creams with raspberries and ivory port caramel

For more information or to purchase tickets call 979-778-9463 ext. 223.


June 9th - Game Class Cooking Party with the Vintage House Chef: 2:00-5:00pm

Quail breast lollipops
Two quail breasts wrapped in bacon light grilled and served with a cabernet BBQ dipping sauce

Carpaccio of Antelope served on a small bed of spring mix dressed with a southwestern dressing and finished with a roasted corn black bean relish

Mix Grill
Axis deer and wild boar chops grilled to perfection finished with a Paulo port/juniper berry/ rosemary infused demi glace served with a wild mushroom risotto and grilled vegetables

Fresh fruit tart filled with a late harvest Riesling cream and served in a jasmine infused crème anglaise

For more information or to purchase tickets call 979-778-9463 ext. 223.