Cooking Party with Chef
Put on your apron and head on over to Messina Hof Winery and Resort for all the lessons and how-to's you'll ever need for cooking. If you're a beginner, we've got you covered with beginner lessons and, if you're already quite the chef, you'll appreciate the huge selection of tips, tricks, recipes, techniques, as well as information on spices, temperature, tools, cuts of meat and lot's more! Gourmet Food paired with World Class Wines!
Each party goer will receive a tote bag filled with goodies! You will also receive a recipe booklet to take home with you so you can try out what you learned! AND, you register to win some awesome door prizes that will help YOU in the kitchen!
***ATTEND 6 COOKING PARTIES AND BECOME AN HONORARY VINTAGE HOUSE SOUS CHEF! YOU WILL ALSO RECEIVE A 10% ON FUTURE COOKING PARTIES! ATTEND 12 COOKING PARTIES AND, IN ADDITION TO BEING AN HONORARY SOUS CHEF AND RECEIVING A 10% DISCOUNT, YOU WILL ALSO RECEIVE AN OFFICIAL MESSINA HOF CHEF'S COAT!
Honorary Vintage House Sous Chefs
- Carol Brace
- Don Brace
- Rebecca Brosseau
- Elsie Bates
- Tom Omer
- Marjorie Shelley
- Esther Collett
- Clyde Reeves
- Lou Reeves
Make your reservation today for these all inclusive cooking parties!
1-800-736-9463, ext. 234
Schedule
Fresh Summer Vegetable Cookery and Salads
June 11 th 6:30PM
On the menu:
Asparagus and Crab salad
Cucumber and Tomato salad
Chilled Watercress soup
Cold seared Ahi Tuna with avocado & grapefruit salad
Baked cinnamon yellow squash tart
Each course will be expertly paired with Messina Hof wines
$69.95 per person plus tax & gratuity
Call (800) 736-9463 ext. 224 for more information or to make reservations.
The Noble Noodle
July 12th 2:30PM
On the menu:
Thai Cold Beef Salad with Green Bean Noodle
Served with Sauvignon Blanc 2006
Shrimp Wonton Soup
Served with Un-Oaked Chardonnay 2007
Teriyaki Salmon with Spinach and Udon Noodles
Served with Barrel Reserve Pinot Noir 2007
Fried Chocolate-Port Mousse Ravioli
Served with Private Reserve Port 2005
Each course will be expertly paired with Messina Hof wines
$69.95 per person plus tax & gratuity
Call (800) 736-9463 ext. 224 for more information or to make reservations
Totally Tomato
September 13th 2:30PM
On the menu:
Golden Tomato-Fresh Mozzarella Bruchetta
Served with Private Reserve Tex-Zin 2006
Savory Tomato and Stawberry Salad
Served with Mama Rosa Rose
Shrimp Rissotto Stuffed Tomato
Served with Private Reserve Cabernet Sauivgnon 2005
Sweet Tomato-Reisling Sorbet
Served with Ivory Ports of Call
Each course will be expertly paired with Messina Hof wines
$69.95 per person plus tax & gratuity
Call
(800) 736-9463 ext. 224 for more information or to make reservations.
Octoberfest
October 8th 6:30PM
On the menu:
Merrills Gewurzstraminer Cheddar Cheese Soup
Served with Merrill’s Vineyard Riesling 2006
Cucumber Salad (Gurken Salat)
Served with Pinot Grigio 2007
Braised German Pork Roast
Served with Private Reserve Shiraz 2006
Potato Dumpling
Served with Reflections 2005
Black Forest Cake
Served with Paulo Port 2004
Each course will be expertly paired with Messina Hof wines
$69.95 per person plus tax & gratuity
Call (800) 736-9463 ext. 224 for more information or to make reservations.
Thanksgiving Bounty
November 12th 6:30PM
On the menu:
Pumpkin Bisque
Served with Pinot Grigio 2007
Apple-Cranberry and Walnut Salad
Served with Un-Oaked Chardonnay 2007
Roast Turkey Breast
Served with Paulo 2006
Sweet Potato Puree
Served with Beau
Pumpkin Cheesecake
Served with Tawny Port 2004
Each course will be expertly paired with Messina Hof wines
$69.95 per person plus tax & gratuity
Call
(800) 736-9463 ext. 224 for more information or to make reservations.
Gingerbread House Class
December 10th 6:30PM
On the menu:
On the menu:
Nibble on Christmas Appetizers with Wine
While Chef Builds a Fantastic Gingerbread house
Each course will be expertly paired with Messina Hof wines
$69.95 per person plus tax & gratuity
Call (800) 736-9463 ext. 224 for more information or to make reservations.
