December Graduation Menu

December 13th & 14th, 2012

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1st course
Creamy tomato basil with a hint of Chenin Blanc
Or
Messina Hof Cranberry Salad

2nd course
Blackened 10 oz Center Cut NY strip steak topped with a touch of merlot demi and spicy tomato jam. Served with garlic basil mashed potatoes and sautéed seasonal vegetables.
Or
Pecan crusted Mahi Mahi finished with a light thyme Dijon cream. Served with a saffron rice pilaf and sautéed seasonal vegetables.
Or
Grilled 8 oz airline chicken breast finished with a mushroom supreme sauce. Served with garlic basil mashed potatoes and sautéed seasonal vegetables.

3rd course
Warm individual chocolate lava served with a scoop of vanilla ice cream
 Or
Filo cup filled with a white chocolate mousse topped with ivory port macerated mixed berries

Make your reservations today!
call 979-778-9463 ext. 234