Lunch Menu

Fresh Chilled Fruit
Focaccia Bread
Imported and Texas Cheese Display
Italian Meats
Harvest Tradition Treberwurst
Roasted eggplant and red pepper spread with pita
Asparagus, white bean and feta salad
Roasted tomatoes with fennel
Beet-jicama and watercress salad
Rosemary-garlic roasted chicken
Seafood Cioppino pasta
Assorted Desserts

Harvest Food and Wine Pairing

Chocolate Flan Cake - Devil's food cake topped with a rich chocolate flan and caramel

Spinach and Leek Mousseline - A creamy terrin of leeks and spinach with fresh herbs and a balsamic syrup

Chicken Skewers - With a vanilla-tangerine beurre blanc