Smoked Salmon-Scallop Terrine
Delicate scallop mousse layered with smoked salmon
 

Boursin-Basil salad
Baby field greens tossed with boursin cheese, basil croutons, roasted tomatoes and a Paulo-balsamic vinaigrette
 

Veal & Shrimp
Veal scaloppini filled with prosciutto ham, provolone cheese, mushroom duxelle and gulf shrimp

Black Currant Pound Cake
Topped with fresh berries and an Ivory crème anglaise