Wild Mushroom Crepes
Delicate crepes filled with wild mushrooms, fresh herbs and goat cheese

Served with Messina Hof’s Private Reserve Shiraz and Paulliac

Cassoulet
Messina Hof’s deconstructed version of this traditional French classic. Lamb chops, beef tenderloin and duck confit in puff pastry, roasted with plum tomatoes, white beans and a rich Cabernet demi.

Served with Paulo Merlot and Margaux

Lemon Sorbet

Pan Roasted Drum Provencal
A simple French preparation for this delicate fish. Roasted tomatoes, garlic and fresh herbs with white wine.

Served withMessina Hof’s Sauvignon Blanc and Bordeaux Blanc

Chicory-Endive Salad
Endive and chicory tossed with toasted walnuts, beets, Roquefort cheese and a roasted garlic-walnut vinaigrette.

Served with Paulo Meritage and St. Emillion

Dessert Trio

Blackberry tart, chocolate flourless and fresh strawberries with a rhubarb Sabayon.

Served with Paulo Port and Sauterne