august 10th - harvest vintner's dinner - wines from franciscan
Pumpkin Risotto
With langostinos and slipper lobster tails.
Served with Messina Hof’s Un Oaked Chardonnay and Estancia Pinot Grigio
Arugula Salad
Baby arugula tossed with pears, plum tomatoes, macadamia nuts and a guava vinaigrette.
Served with Messina Hof’s Sauvignon Blanc and Estancia Chardonnay
Molasses Brined Double Cut Pork Chop
Finished with braised fennel, figs and a cane syrup-cabernet glaze.
Served with Messina Hof’s Private Reserve Cabernet Sauvignon and Columbia Winery Syrah
Chocolate Zucchini Cake
A rich and moist dark chocolate cake.
Served with Paulo Port and Columbia Winery Cabernet
$89.95 per person (does not include tax and gratuity)
Call (800) 736-9463 ext. 34 for reservations