Portobello Mushrooms
Grilled with roasted peppers, basil, balsamic vinegar and served over a herb goat cheese crostini.

Served with Messina Hof’s Private Reserve Merlot

Molasses-Date Salad
Baby field greens tossed with dates, caramelized onions, scallions, crispy pancetta and a molasses glaze.

Served with Gewurztraminer

Grilled Salmon
Finished with mussels, garlic, fresh herbs and a saffron-tomato broth.

Served with Messina Hof’s Private Reserve Chardonnay

Pecan-Hazelnut Crunch Cake
Yellow sponge cake layered with toasted pecans and a hazelnut ganache.

Served with Messina Hof’s Tawny Port