Shrimp “Cocktail”
Fresh gulf shrimp tossed with greens, avocado, tomatoes and a cilantro-lime vinaigrette, served Messina Hof style

Tomato –Mozzarella salad
Fresh mozzarella cheese, tomatoes, basil and red onions drizzled with a balsamic syrup and olive oil

Sliced Texas Strip Steak
Finished with a roasted pepper, mushroom demi

Blueberry Pistachio Cake
Yellow sponge cake layered with pistachios, cream and blueberries