Sopa De Lentejas
A hearty Chilean lentil and chorizo chowder

Served with Messina Hof’s Private Reserve Cabernet Sauvignon and Santa Rita RSV Carmenere

Grilled Lamb Chops Mole
Mesquite grilled lamb chops served with a red mole sauce made with Chilean spices, bittersweet chocolate and chilies

Served with Messina Hof’s Private Reserve Merlot and Santa Rita Medella Real Cabernet Sauvignon

Roasted Beef Tenderloin Chimichurri
Filet mignon topped with traditional South American staple of olive oil, herbs, vinegar and red pepper

Served with Paulo Meritage and Santa Rita RSV Shiraz

Cheese Empanada
South American turnover stuffed with manchego cheese and served with a citrus Mojo

Served with Messina Hof’s Un Oaked Chardonnay and Santa Rita RSV Sauvignon Blanc

Tresh Leches
The classic South American dessert of a three milk soaked cake drizzled with Mexican chocolate sauce

Served with Messina Hof’s Private Reserve Papa Paulo Port