Reception
Un-Oaked Chardonnay 2007
Beau

Pan Seared Scallops atop Acorn Squash Puree with Frazzled Leeks
Served with:
Pinot Grigio 2007

Iceberg Wedge Salad with Caramelized Onion-Buttermilk Dressing
Served with:
Muscat Canelli 2007

Sautéed Chicken Breast with Artichoke and Mushrooms. Served with Jasmine rice and fresh green beans.
Served with:
Private Reserve Cabernet Sauvignon 2005

Tuxedo Mousse Cake
Served with:
Private Reserve Port 2005

$75.00 per person plus tax and gratuity

To make your reservations today, call 800-736-9463 ext. 231.