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Moonlit Harvest

Friday, July 21 & August 7 2009

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Fresh Fruit Display
Mediterranean Antipasto Display
Domestic and imported cheeses
Garlic-basil hummus w/ pita chips
Sliced soppressetta, capacola
Bread stick and focaccia

Caesar salad
Fettuccine Salad with sundried tomato
Baby field greens with garlic-merlot dressing

Harvest Tradition Treberwurst

Three Mushroom Solera Soup

Grilled Rosemary Chicken
Linguini with paprika-Chardonnay Beurre blanc
Fresh Garden Vegetables

Assorted desserts

Wine Bar
Sparkling Wine – Brut, Almond, Raspberry
Barrel Reserve Tex-Zin 2007
Barrel Reserve Pinot Noir 2007
Barrel Reserve Shiraz 2007
Un-Oaked Chardonnay 2007
Sauvignon Blanc 2006
Private Reserve Port 2005
Ivory Ports of Call

$72.00 per person plus tax and gratuity

For more information and reservations call (800) 736-9463 ext. 234