Reception
Pinot Grigio 2007
Muscat Canelli 2007

Eggplant Ravioli with Roasted Gold Bell Pepper Cream Sauce
Served with:
 Barrel Reserve Tex-Zin 2007

Iceberg Wedge Salad with Caramelized Onion and Buttermilk Dressing
Served with:
 Un-Oaked Chardonnay 2007

Roasted Airline Chicken Breast Tomato-Garlic-Rosemary sauce.
Served over penne pasta with green beans.
Served with:
 Private Reserve Shiraz 2006

Chocolate Tiger Mousse Cake
Served with:
Private Reserve Port 2005

$75.00 per person plus tax and gratuity

For more information and reservations call (800) 736-9463 ext. 234