Join the family for our Annual Spring Release Dinner! Winemaker, Paul Bonarrigo has had so many award winners in 2010-2011 he has decided to give a sneak peak at the newest vintages he will be releasing. Guests will enjoy the sights and smells of a four couse menu with dicussion sessions between each featuring comments from the Winemaker. The Reception will begin with Brut Sparkling Wine.

Menu

Appetizer

Black Pepper Seared Atlantic Salmon
Served on a pool of Angel Riesling vanilla bean cream fraiche with traditional garnishes and an essence of balsamic extraction
Pinot Grigio 2010 & Chenin Blanc 2010

Salad

Fresh Baby Spinach & Shaved Red Onion Salad
Tossed with a Pinot Grigio apple smoked bacon and bleu cheese vinaigrette
Unoaked Chardonnay 2010

Entrée

Baked Farm Raised Stuffed Quail
Stuffed with a smoked andouille and corn bread dressing, served on a bed of spring vegetable and finished with a cabernet reduction sauce
Cedar Crest Vineyard Cabernet Franc

Dessert

Dark Chocolate Mousse Cake
Topped with Tawny Port strawberry compote, white chocolate and dark chocolate drizzle
Private Reserve Port 2007

$69.95 per person plus tax and gratuity

For reservations, call 979-778-9463 ext. 234