Soup

Chilled Cream of Avocado

Salad

Champagne Cranberry Salad
Baby field greens tossed together with dried cranberries, candied Texas pecans,
Gorgonzola cheese and Messina Hof Sparkling Wine vinaigrette

Entrees

Port Raspberry Balsamic Glazed Quail
Grilled quail glazed with Raspberry balsamic glaze infused with
Messina Hof Ebony Ports of Call, served with chili cheese grits, and
sweet glazed carrots.

Grilled Salmon
Grilled salmon topped with a classic dill beurre blanc sauce, served
with a bouquet of asparagus, and lemon cilantro rice.

Grilled Petit Filet of Beef
6oz. grilled filet of beef, topped with a Port Wine reduction Mushroom
Demi-glace, served with basil chive mashed potatoes and a fresh
vegetable medley.

Desserts

Amuse Bouche of Desserts
Mini fruit tartlets
Mini cheese cakes
Brownies

Call for reservations 979-778-9463 ext. 234