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LUNCH | DINNER | SUNDAY
LUNCH | Wed - Saturday 11:00am - 4:00pm
Chipotle- Pumpkin Shrimp
Tempura battered gulf shrimp with a chipotle-pumpkin vinaigrette and pumpkin seed pesto.
Nine dollars and ninety-five cents
Recommended with a Tex-Zin or Ebony accompaniment.
Paulo’s Antipasto Platter
Assorted Texas, domestic and imported cheeses, marinated olives, sun dried tomato-Sauvignon Blanc humus, prosciutto ham, roasted peppers, smoked salmon wrapped avocado, house made focaccia and pita.
Eleven dollars and ninety-five cents
Recommended with a Chardonnay or Cabernet Sauvignon accompaniment.
Soup Du Jour
Our chef’s selection of today’s fresh made soup.*Cup:
Three dollars and ninety-five cents* Bowl:
Five dollars and ninety-five cents
Please ask your server for your wine accompaniment.
Crab & Crawfish Cake
Delicate crabmeat and crawfish tails, peppers and green onions served golden brown with a sun-dried tomato-Dijon cream.
Nine dollars and ninety-five cents
Recommended with a Merrill’s Vineyard Riesling or Chardonnay accompaniment.
Estate Almond Brie
Aged French Brie coated with almonds and lightly fried. Served with red grapes, assorted crackers and our Papa Paulo Port Wine Melba sauce.
Nine dollars and ninety-five cents
Recommended with a Muscat Canelli or Gamay Beaujolais accompaniment.
Crab & Avocado Salad
Lump Crabmeat, red onions, plum tomatoes and fresh avocado tossed with a cilantro lime vinaigrette and finished with a vineyard Chardonnay-gazpacho sauce.
Nine dollars and ninety-five cents
Recommended with a Riesling or Sauvignon Blanc.
Messina Hof House Salad
Garden fresh greens tossed with tomatoes, cucumber, croutons, fresh grated parmesan cheese, and our signature Garlic Merlot Dressing.
Five dollars and ninety-five cents
Recommended with a Merlot or Riesling accompaniment.
Champagne Cranberry Salad
Baby field greens tossed with dried cranberries, candied Texas pecans, Gorgonzola cheese and a champagne vinaigrette.
Seven dollars and ninety-five cents
Recommended with a Shiraz or Sweet Sangria accompaniment.
Vineyard Salad
Baby field greens tossed with asparagus, roasted peppers, Brazos ValleyPortobello mushrooms, Texas goat cheese and Paulo-balsamic vinaigrette.
Seven dollars and ninety-five cents
Recommended with a Tex-Zin or Cabernet Franc accompaniment.
PASTA
Crabmeat Ravioli
Fresh crabmeat tucked into delicate pasta and tossed with shrimp, scallops, mussels, white wine and a basil pesto cream.
Twenty-two dollars and ninety-five cents
Recommended with a Cabernet Franc or Chardonnay accompaniment.
Roasted Eggplant Ravioli
Tossed with kalamata olives, fresh basil, artichoke hearts, tomatoes and white wine.
Seventeen dollars and ninety-five cents
Recommended with a Merlot or Gewürztraminer accompaniment.
SANDWICHES
Portobello Focaccia
Fresh baked Rosemary focaccia bread topped with piled high with grilled Portobello mushrooms, roasted peppers, plum tomatoes, avocado, greens and a Chardonnay sun dried tomato herbed goat cheese. Served with your choice of sweet potato fries, salad or fresh fruit.
Ten dollars and ninety-five cents
Recommended with a Cabernet Sauvignon, Private Reserve Tex Zin or Mama Rosa Rose’ accompaniment.
Blue Cheese Tenderloin Quesadillas
Flour tortilla filled with beef tenderloin, blue cheese, avocado and tomatoes. Served crisp with an avocado sour creamand a Sauvignon Blanc-cilantro pesto.
Twelve dollars and ninety-five cents
Recommended with a Private Reserve Reflections, Private Reserve Shiraz or Gewürztraminer accompaniment.
Messina Hof Texas Swiss Burger
Half Pound of lean ground beef mixed with our signature steak seasoning and Private Reserve Cabernet. Topped with lettuce plum tomatoes, red onion and Texas made Swiss cheese. Served with your choice of sweet potato fries, salad or fresh fruit.
Eleven dollars and ninety-five cents
Recommended with a Private Reserve Chardonnay or Paulo Cabernet Sauvignon accompaniment.
Chicken Wrap
Grilled chicken, roasted peppers, bacon, lettuce, tomatoes and a Private Reserve Pinot Noir-basil pesto aioli wrapped in a Tomato Basil flour tortilla. Served with your choice of sweet potato fries, salad or fresh fruit.
Ten dollars and ninety-five cents
Recommended with a Pinot Noir and Chardonnay accompaniment.
18% gratuity is automatically added for tables of six people or more
We are unable to separate checks for parties of six or more
DINNER | Wed - Saturday 4:00 - 10:00pm
Crab & Crawfish Cake
Delicate crabmeat and crawfish tails, peppers and green onions served golden brown with a sun-dried tomato-Dijon cream.
Nine dollars and ninety-five cents
Recommended with a Merrill’s Vineyard Riesling or Chardonnay accompaniment
Estate Almond Brie
Aged French Brie coated with almonds and lightly fried. Served with red grapes, assorted crackers and our Papa Paulo Port Wine Melba sauce.
Nine dollars and ninety-five cents
Recommended with a Muscat Canelli or Gamay Beaujolais accompaniment
Chipotle- Pumpkin Shrimp
Tempura battered gulf shrimp with a chipotle-pumpkin vinaigrette and pumpkin seed pesto.
Nine dollars and ninety-five cents
Recommended with a Tex-Zin or Ebony accompaniment.
Paulo’s Antipasto Platter
Assorted Texas, domestic and imported cheeses, smoked salmon wrapped avocado, marinated olives, sun dried tomato humus, prosciutto ham, roasted peppers, house made focaccia and pita.
Twelve dollars and ninety-five cents
Recommended with a Chardonnay or Cabernet Sauvignon accompaniment
Crab & Avocado Salad
Lump Crabmeat, red onions, plum tomatoes and fresh avocado tossed with a cilantro lime vinaigrette and finished with a vineyard gazpacho sauce.
Nine dollars and ninety- five cents
Recommended with a Riesling or Sauvignon Blanc accompaniment
Soup Du Jour
Our chef’s selection of today’s fresh made soup.
*Cup: Three dollars and ninety-five cents
*Bowl: Five dollars and ninety-five cents
Please ask your server for your wine accompaniment
SALADS
Messina Hof House Salad
Garden fresh greens tossed with tomatoes, cucumber, croutons, fresh grated Parmesan cheese, and our signature Garlic Merlot Dressing.
Five dollars and ninety-five cents
Recommended with a Merlot or Riesling accompaniment.
Champagne Cranberry Salad
Baby field greens tossed with dried cranberries, candied Texas pecans, Gorgonzola cheese and champagne vinaigrette.
Seven dollars and ninety- five cents
Recommended with a Shiraz or Sweet Sangria accompaniment.
Vineyard Salad
Baby field greens tossed with asparagus, roasted peppers, Brazos Valley Portobello mushrooms, Texas goat cheese and Paulo-balsamic vinaigrette.
Seven dollars and ninety-five cents
Recommended with a Tex-Zin or Cabernet Franc accompaniment.
FISH AND SEAFOOD
Pan Seared Sea Scallops
Served with pumpkin seed pesto and pomegranate glaze.
Twenty-Three dollars and ninety-five cents
Recommended with a Private Reserve Chardonnay or Private Reserve Cabernet Franc accompaniment.
Blackened Redfish
Redfish lightly coated with Cajun spices and seared with lump crabmeat, Pico and an avocado coulis.
Twenty-two dollars and ninety-five cents
Recommended with a Merrill’s Vineyard Riesling or Pinot Grigio accompaniment.
Grilled Salmon
Fresh grilled salmon finished with a sun-dried tomato-Dijon cream
Twenty four dollars and ninety-five cents
Recommended with a Merrill’s Vineyard Riesling or Private Reserve Chardonnay.
Crabmeat Ravioli
Fresh crabmeat tucked into delicate pasta and tossed with shrimp, scallops, mussels, white wine and a basil pesto cream
Twenty two dollars and ninety-five cents
Recommended with a Cabernet Franc or Chardonnay accompaniment.
Roasted Eggplant Ravioli
Tossed with kalamata olives, fresh basil, artichoke hearts, tomatoes, spinach, white wine and a touch of cream.
Seventeen dollars and ninety-five cents
Recommended with a Merlot or Gewürztraminer accompaniment.
POULTRY
Couc Cous & Roasted Garlic Stuffed Chicken
Boneless breast of chicken stuffed with roasted garlic, Mediterranean cous cous and fresh herbs. Topped with a gorgonzola cream.
Eighteen dollars and ninety-five cents
Recommended with a Paulo Meritage or Merrill’s Vineyard Riesling accompaniment.
Pan Roasted Duck Breast
Pan roasted duck breast, with a chenin blanc orange marmalade with a touch of chipotle peppers.
Twenty-six dollars and ninety-five cents
Recommended with a Shiraz or Muscat Canelli accompaniment.
FROM THE GRILL
Grilled Center Cut Pork Chop
Molasses brined and topped a lingonberry and a sugar cane glaze.
Twenty-two dollars and ninety-five cents
Recommended with a Cabernet Franc or Mama Rosa Rose’ accompaniment.
Spice Rubbed Rack of Lamb
Rack of lamb rubbed with fennel, anise, clove, black pepper and cinnamon. Finished with fresh pomegranate, honey, Gamay Beaujolais and soy.
Twenty-eight dollars and ninety-five cents
Recommended with a Paulo Shiraz accompaniment.
Rib Eye Steak
12 oz rib eye grilled with our signature steak seasoning and topped with Messina Hof’s house made Worcestershire sauce and gorgonzola cheese.
Twenty-six dollars and ninety-five cents.
Recommended with a Cabernet Sauvignon accompaniment.
Filet Mignon
An 8oz filet of beef seared with black pepper, reflections bordelaise and béarnaise sauce.
Twenty-seven dollars and ninety-five cents
Recommended with a Paulo Cabernet Sauvignon accompaniment.
Surf & Turf
A 4oz grilled filet mignon, gulf shrimp and roasted sea scallops finished with a red wine demi and tarragon hollandaise sauce.
Thirty two dollars and ninety-five cents
|Recommended with a Shiraz or Chardonnay accompaniment.
18% gratuity is automatically added for tables of six people or more. We are unable to separate checks for parties of six or more
CHATEAUBRIAND DINNER FOR TWO - $125.00
House Salad
16 oz. Center cut of beef tenderloin, marinated with Messina Hof’s Cabernet Sauvignon. Served with potatoes, garden vegetables and sautéed mushrooms.
We suggest that the Chateaubriand be cooked no more than medium and there is at least a forty-minute wait on this excellent entrée.
Choice of Flambé Dessert:
Strawberries Romanoff, Bananas Foster or Cherries Jubilee
Your Choice of a bottle of Messina Hof Wine:
Private reserve Chardonnay
Pinot Grigio
Sauvignon Blanc
Un-oaked Chardonnay
Gewürztraminer
Merrill’s Vineyard Estate Riesling
Private Reserve Cabernet Sauvignon
Private Reserve cabernet Franc
Private Reserve Merlot
Private Reserve Shiraz
Private Reserve Reflections
COMPLETE DINNER FOR TWO - $95.00
Choice of:
Soup Du Jour, Crab & Crawfish Cake, Messina Hof House Salad OR Chipotle-Pumpkin Shrimp
Choice of:
Grilled Center Cut Pork Chop, Cous Cous Stuffed Chicken, Grilled Salmon OR Roasted Eggplant Ravioli
Choice of Flambé Dessert:
Strawberries Romanoff, Bananas Foster or Cherries Jubilee
Your Choice of a bottle of Messina Hof Wine:
Private reserve Chardonnay
Pinot Grigio
Sauvignon Blanc
Un-oaked Chardonnay
Gewürztraminer
Merrill’s Vineyard Estate Riesling
Private Reserve Cabernet Sauvignon
Private Reserve cabernet Franc
Private Reserve Merlot
Private Reserve Shiraz
Private Reserve Reflections
18% gratuity is automatically added for tables of six people or more
We are unable to separate checks for parties of six or more
SUNDAY | 11:00am - 4:00pm
APPETIZERS
Chipotle- Pumpkin Shrimp
Tempura battered gulf shrimp with a chipotle-pumpkin vinaigrette and pumpkin seed pesto.
Nine dollars and ninety-five cents
Recommended with a Tex-Zin or Ebony accompaniment.
Estate Almond Brie
Aged French Brie coated with almonds and lightly fried. Served with redgrapes, assorted crackers and our Papa Paulo Port Wine Melba sauce.
Nine dollars and ninety-five cents
Recommended with a Muscat Canelli or Gamay Beaujolais accompaniment.
Crab & Crawfish Cake
Delicate crabmeat and crawfish tails, peppers and green onions served golden brown with a Sun-dried tomato-Dijon cream.
Nine dollars and ninety-five cents
Recommended with a Merrill’s Vineyard Riesling or Chardonnay accompaniment.
Paulo’s Antipasto Platter
Assorted Texas, domestic and imported cheeses, marinated olives, sundried tomato-Sauvignon Blanc humus, prosciutto ham, roasted peppers,smoked salmon wrapped avocado, house made focaccia and pita.
Eleven dollars and ninety-five cents
Recommended with a Chardonnay or Cabernet Sauvignon accompaniment.
Crab & Avocado Salad
Lump Crabmeat, red onions, plum tomatoes and fresh avocado tossed with a cilantro lime vinaigrette and finished with a vineyard gazpacho sauce.Nine dollars and ninety-five centsRecommended with a Riesling or Sauvignon Blanc accompaniment.
Soup du Jour
Our chef’s selection of today’s fresh made soup.*Cup: Three dollars and ninety-five cents*Bowl: Five dollars and ninety-five centsPlease ask your server for your wine accompaniment.
SALADS
Messina Hof House Salad
Garden fresh greens tossed with tomatoes, cucumber, croutons, fresh grated parmesan cheese, and our signature Garlic Merlot Dressing.
Five dollars and ninety-five cents
Recommended with a Merlot or Riesling accompaniment.
Champagne Cranberry Salad
Baby field greens tossed with dried cranberries, candied Texas pecans, Gorgonzola cheese and a champagne vinaigrette.
Seven dollars and ninety-five cents
Recommended with a Shiraz or Sweet Sangria accompaniment.
Vineyard Salad
Baby field greens tossed with asparagus, roasted peppers, Brazos Valley Portobellomushrooms, Texas goat cheese and Paulo-balsamic vinaigrette.
Seven dollars and ninety-five cents
Recommended with a Tex-Zin or Cabernet Franc accompaniment.
Crabmeat Ravioli
Fresh crabmeat tucked into delicate pasta and tossed with shrimp,scallops, mussels, white wine and a basil pesto cream.
Twenty two dollars and ninety-five cents
Recommended with a Cabernet Franc or Chardonnay accompaniment.
Roasted Eggplant Ravioli
Tossed with kalamata olives, fresh basil, artichoke hearts, tomatoes,spinach, Chardonnay wine and a touch of cream.Seventeen dollars and ninety-five centsRecommended with a Merlot or Gewürztraminer accompaniment.
SANDWICHES
Chicken Wrap
Grilled chicken, roasted peppers, bacon, lettuce, tomatoes and a Private ReservePinot Noir-basil pesto aioli wrapped in a Tomato Basil flour tortilla.Served with your choice of sweet potato fries, salad or fresh fruit.
Ten dollars and ninety-five cents
Recommended with a Pinot Noir or Chardonnay accompaniment.
Messina Hof Texas Swiss Burger
Half Pound of lean ground beef mixed with our signature steak seasoning andPrivate Reserve Cabernet. Topped with lettuce, plum tomatoes, red onion andTexas made Swiss cheese.Served with your choice of sweet potato fries, salad or fresh fruit.
Eleven dollars and ninety-five cents
Recommended with a Private Reserve Chardonnay or Paulo Cabernet Sauvignon accompaniment.
ENTREES
Steak & Egg Salad
Grilled Filet Mignon stacked with roasted potatoes, two eggs over easy and baby field greens finished with a warm bacon, mushrooms Tex-Zin dressing.
Twenty-two dollars and ninety-five cents
Recommended with a Cabernet Sauvignon accompaniment.
Grilled Salmon
Fresh grilled salmon finished with a Sun-dried tomato-Dijon cream.
Twenty four dollars and ninety-five cents
Recommended with a Merrill’s Vineyard Riesling or Private Reserve Chardonnay.
Couc Cous & Roasted Garlic Stuffed Chicken
Boneless breast of chicken stuffed with roasted garlic, Mediterranean cous cousand fresh herbs. Topped with a gorgonzola cream.
Eighteen dollars and ninety-five cents
Recommended with a Paulo Meritage or Merrill’s Vineyard Riesling accompaniment.
Filet Mignon
An 8oz filet of beef seared with black pepper, Reflections bordelaise and béarnaise sauce.
Twenty-seven dollars and ninety-five cents
Recommended with a Paulo Cabernet Sauvignon accompaniment.
18% gratuity is automatically added for tables of six people or more
We are unable to separate checks for parties of six or more
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