LUNCH | DINNER | SUNDAY

SALADS

Messina Hof Vintage House Salad
Fresh cut romaine mixed with baby field greens along with roma tomatoes, cucumbers, croutons, Parmesan cheese and fresh Messina Hof Garlic Merlot dressing.
Eight Dollars
Recommended with Private Reserve Merlot or Merrill’s Vineyard Riesling

Champagne Cranberry Salad
Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Sparkling Wine vinaigrette.
Eleven Dollars
Recommended with Shiraz or Sparkling Raspberry Wine         

The Heart Salad
Crisp wedge of iceberg lettuce topped with “chardonnay-buttermilk ranch” dressing, crumbled goat cheese, applewood smoked bacon, green onions, diced eggs, diced tomatoes, and drizzled with reduced balsamic.
Ten Dollars
Recommended with Private Reserve Merlot or Un-Oaked Chardonnay

Add Chicken: Five Dollars
Add Shrimp: Eight Dollars
Add Calamari: Six Dollars

Sesame Seared Yellow Fin Tuna Salad
Baby greens, shaved red onions, diced tomatoes, crumbled goat cheese and sliced tuna tossed in a honey ginger soy Ivory port dressing, garnished with a fried wonton nest.
Sixteen Dollars
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir

20% gratuity is automatically added for tables of six or more people

PASTA & SEAFOOD

Classic Shrimp Creole
Blend of herbs, shrimp, and vegetables smothered in a chardonnay tomato sauce topped with steamed white rice and garnished with cornmeal fried shrimp.
Fifteen Dollars
Recommended with Gewurztraminer or Private Reserve TexZin

The Classic Pasta Carbonara
Angel hair pasta tossed with applewood smoked bacon, green peas and Parmesan cheese in a Chardonnay garlic cream sauce.
Thirteen Dollars
Recommended with Private Reserve Cabernet Sauvignon or Private Reserve Chardonnay

Messina Hof Vegetarian Pasta
Sautéed assorted vegetable tossed in a Chardonnay pesto and garnished with Parmesan cheese.
Twelve Dollars
Recommended with Pinot Grigio or Private Reserve Merlot

Warm Smoked Turkey Club
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, American and Swiss cheese and Mama Rosa Rosé-Mayonnaise between two toasted slices of dark Bavarian rye bread.
Twelve Dollars
Recommended with Mama Rosa Rose or Private Reserve Chardonnay

Black Forest Rueben
Freshly boiled corned beef, melted Swiss cheese, sauerkraut, and our Messina Hof Spicy German mustard on dark Bavarian rye bread.
Twelve Dollars
Recommended with Private Reserve Merlot or Merrill’s Vineyard Riesling

Overstuffed Fried Shrimp or Catfish Po-Boy
Your choice of fried shrimp or catfish on French loaf, dressed with lettuce, tomatoes and Chef’s Sauvignon Blanc specialty spread. The catfish can be grilled upon your request.
Fourteen Dollars
Recommended with Private Reserve Merlot or Merrill’s Vineyard Riesling

Messina Hof Great American Burger
8oz Angus beef patty grilled and served on a kaiser bun dressed with lettuce, tomatoes and American cheese and Mama Rosa Rosé-Mayonnaise.
Ten Dollars
Recommended with Private Reserve Cabernet Sauvignon or Mama Rosa Rosé

Messina Hof Chicken Caesars Wrap
Grilled slice chicken breast, romaine lettuce Parmesan cheese, tossed with Messina Hof legend Caesar salad dressing. Wrapped in a flour spinach tortilla.
Twelve Dollars
Recommended with Private Reserve Merlot or Merrill’s Vineyard Riesling

**All sandwiches include your choice of French fries or fresh fruit salad

 

DINNER | Wednesday - Saturday 4:00 - 9:00pm

Paulo Antipasta Platter
Distinctive selection of Texas and Wateroak Farms cheeses, sliced capicola, sliced salami, Muscat Canelli tapenade, classic hummus, assorted crackers and sliced rosemary bread.
Thirteen Dollars
Recommended with Private Reserve TexZin or Muscat Canelli

Fried Green Tomato Napoleon
Cornmeal encrusted fried green tomatoes, layered with a homemade Pinot Grigio remoulade sauce on a bed of baby spinach drizzled with a balsamic reduction.
Thirteen Dollars
Recommended with Pinot Grigio or Gewürztraminer

Texas Cheese Plate
A beautiful single serve selection of some of Texas’ best cheeses. If cheese is truly “milk’s leap toward immortality,” then Texas artisan cheese makers have helped the process.
Twelve Dollars
Recommended with Private Reserve Cabernet Franc or Messina Hof Brut

Potato and Vegetable Pierogi
A classic traditional polish dish in honor of Karen Bonarrigo’s family heritage, a small white dumpling served in a light Chardonnay vegetable broth.
Nine Dollars
Recommended with Sophia Marie Rosé or Sparkling Brut

Pan Seared Crawfish Cake
Topped with a Chardonnay crawfish sauce, and Parmesan cheese.
Ten Dollars
Recommended with Un-Oaked Chardonnay or Private Reserve Pinot Noir

Soup Du Jour
Our chef’s fresh made soup of the day
Cup: Four dollars
Bowl: Eight dollars

SALADS

Messina Hof Vintage House Salad
Fresh cut romaine mixed with baby field greens along with roma tomatoes, cucumbers, croutons, Parmesan cheese and fresh Messina Hof Garlic Merlot dressing.
Eight Dollars
Recommended with Private Reserve Merlot or Merrill’s Vineyard Riesling

Champagne Cranberry Salad
Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Sparkling Wine vinaigrette.
Eleven Dollars
Recommended with Private Reserve Shiraz or Sparkling Raspberry Wine

Add chicken: Four Dollars
Add shrimp: Five Dollars
  Add calamari: Four Dollars

Sesame Seared Yellow Fin Tuna Salad
Baby greens, shaved red onions, diced tomatoes, crumbled goat cheese and sliced tuna tossed in a honey ginger soy Ivory port dressing, garnished with a fried wonton nest.
Sixteen Dollars
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir

Paulo Legend Salad
From the mountains of Sicily, the Bonarrigo wedding salad is presented in a traditional table side manner. Whole Romaine hearts tossed in a secret family Port-balsamic dressing with garlic, and anchovies.
Fifteen Dollars for two
Recommended with Paulo Bordeaux Blend or Gewurztraminer

POULTRY AND FOWL

Stuffed Gorgonzola Chicken
Texas chicken breast stuffed with estate grown basil, baby spinach, and Gorgonzola cheese, sliced and finished with a creamy Gorgonzola-chardonnay sauce. Served with saffron rice pilaf and the fresh vegetable of the day.
Twenty One Dollars
Recommended with Private Reserve Reflections or Merrill’s Vineyard Muscat Canelli

Pan Seared Maple Leaf Duck Breast
Nonna Bonarrigo’s favorite. Rubbed with five Asian spices and finished with our Muscat Canelli honey ginger spice glaze. Served with a saffron rice pilaf and the vegetable of the day.
Twenty Three Dollars
Recommended with Private Reserve Pinot Noir or Sophia Marie Rosé

SEAFOOD AND PASTA

Classic Shrimp Creole
Blend of herbs, shrimp, and vegetables smothered in a Chardonnay tomato sauce topped with steamed white rice and garnished with cornmeal fried shrimp.
Fifteen Dollars
Recommended with Gewurztraminer or Private Reserve TexZin

Cornmeal Crusted Texas Redfish
Chef Dwight’s signature dish! Crispy, pan seared redfish served on a pool of roasted corn and smoked andouille Riesling macque choux.
Twenty Two Dollar
Recommended with Merrill’s Vineyard Riesling or Private Reserve Merlot

Grilled Petit Filet of Beef
6oz. Filet of Beef grilled and topped with bleu cheese glaze, served with roasted garlic Yukon gold mashed potatoes, sautéed vegetable of the day and a drizzle of Merlot demi-glace.
Twenty-Six dollars
Recommended with Paulo Shiraz, Texas Hold’em White and Ebony Ports of Call

Pan Seared Beef Bavarian Rouladen
One of Merrill Bonarrigo’s family favorites. A slice of top round of beef spread with Messina Hof mustard, bacon, chopped onions, sliced pickles and rolled. Served with mashed potatoes, sauerkraut and a Cabernet Franc Mushroom Sauce.
Fourteen Dollars
Recommended with Merrill’s Vineyard Riesling or Private Reserve Cabernet Franc

Messina Hof Grilled Pork Chop
Bone-in, double cut pork chop topped with a roasted garlic Tawny Port reduction, served with lyonnaise sweet potatoes, baby spinach relish and Parmesan cheese.
Eighteen Dollars
Recommended with Private Reserve Cabernet Franc or Private Reserve Chardonnay

Grilled Ribeye Steak
12 oz. cut of aged Texas Beef, grill seared and topped with Messina Hof’s Paulo Merlot demi-glace, served with roasted garlic Yukon gold mashed potatoes and the fresh vegetable of the day.
Twenty-Eight Dollars
Recommended with Paulo Cabernet Sauvignon, Private Reserve TexZin, or Private Reserve Chardonnay

Grilled Lamb Chops
Three delicately grilled lamb chops topped with a Cabernet demi-glace served with apple mint relish and Roasted Garlic Yukon Gold Mashed Potatoes.
Twenty-Nine dollars
Recommended with Paulo Cabernet Sauvignon and Paulo Shiraz

Messina Hof Grilled Fresh Vegetable Platter
Grilled squash, zucchini, asparagus, onion, bell pepper and tomatoes served on a bed of saffron rice pilaf with an essence of Pinot Grigio basil oil.
Fourteen Dollars
Recommended with Pinot Grigio or Private Reserve Cabernet Franc

Complete Dinner for Two
One Hundred Dollars

Choice of: 
Soup Du Jour
Fried Green Tomato Napoleon
Tempura Fried Calamari
Messina Hof House Salad

Choice of:
Pasta Carbonara
Grilled Pork Chop
Grilled Fish of the Day
Texas Gulf Shrimp Aransas
Stuffed Gorgonzola Chicken

Choice of Flambé Dessert:
Strawberries Romanoff, Bananas Foster, Cherries Jubilee

Your Choice of a bottle of Messina Hof Wine:

Private reserve Chardonnay                                                   
Pinot Grigio
Sauvignon Blanc                                                        
Un-oaked Chardonnay
Gewürztraminer                                      
Merrill’s Vineyard Estate Riesling
Private Reserve Cabernet Sauvignon                                    
Private Reserve Cabernet Franc
Private Reserve Merlot                                              
Private Reserve Shiraz
Private Reserve Reflections

SUNDAY | 11:00am - 6:00pm

Messina Hof Vintage House Salad
Fresh cut romaine mixed with baby field greens along with roma tomatoes, cucumbers, croutons, Parmesan cheese and fresh Messina Hof Garlic Merlot dressing.
Eight Dollars
Recommended with Private Reserve Merlot or Merrill’s Vineyard Riesling

Champagne Cranberry Salad
Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Sparkling Wine vinaigrette.
Eleven Dollars
Recommended with Private Reserve Shiraz or Sparkling Raspberry Wine

The Heart Salad
Crisp wedge of iceberg lettuce topped with “chardonnay-buttermilk ranch” dressing, crumbled goat cheese, crispy applewood smoked bacon, green onions, diced eggs, and chopped tomatoes drizzled with a balsamic reduction.  
Ten Dollars
Recommended with Private Reserve Merlot or Un-Oaked Chardonnay

Add Chicken: Five Dollars
Add Shrimp: Eight Dollars
Add Calamari: Six Dollars

Sesame Seared Yellow Fin Tuna Salad
Baby greens, shaved red onions, and diced tomatoes, crumbled goat cheese and sliced tuna tossed in a honey ginger soy ivory port dressing, garnished with a fried wonton nest.
Sixteen Dollars
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir


PASTA & SEAFOOD

Classic Shrimp Creole
Blend of herbs, shrimp, and vegetable smothered in a spicy chardonnay-tomato sauce topped with steamed white rice and garnished with cornmeal fried shrimp.
Fifteen Dollars
Recommended with Gewurztraminer or Private Reserve TexZin

The Classic Pasta Carbonara
Angel hair pasta tossed with applewood smoked bacon, green peas and Parmesan cheese in a Chardonnay garlic cream sauce.
Thirteen Dollars
Recommended with Private Reserve Cabernet Sauvignon or Private Reserve Chardonnay

Messina Hof Vegetable Pasta
Sautéed assorted vegetables tossed in a chardonnay pesto and garnished with Parmesan cheese.
Twelve Dollars
Recommended with Pinot Grigio or Private Reserve Merlot

SANDWICHES

Warm Smoked Turkey Club
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, American and Swiss cheese and Mama Rosa Rose-Mayonnaise on two toasted slices of dark Bavarian rye bread.
Twelve Dollars
Recommended with Mama Rosa Rosé or Private Reserve Chardonnay

Black Forest Reuben
Freshly boiled corned beef, melted Swiss cheese, sauerkraut, and our Messina Hof Spicy German mustard on dark Bavarian rye bread
Twelve Dollars
Recommended with Private Reserve Merlot or Merrill’s Vineyard Riesling

Overstuffed Fried Shrimp or Catfish Po-Boy
Your choice of shrimp or catfish on French loaf, dressed with lettuce, tomatoes and Chef’s sauvignon blanc specialty spread
Fourteen Dollars
Recommended with Private Reserve Merlot or Merrill’s Vineyard Riesling

Messina Hof Great American Burger
8oz angus beef patty all natural beef, grilled and served on a kaiser bun dressed with lettuce, tomatoes and American cheese.
Ten Dollars
Recommended with Private Reserve Cabernet Sauvignon or Mama Rosa Rosé

Messina Hof Chicken Caesars Wrap
Grilled sliced chicken breast, romaine lettuce Parmesan cheese, tossed with Messina Hof pinot grigio Caesar dressing. wrapped in a flour spinach tortilla.
Twelve Dollars
Recommended with Private Reserve Merlot or Merrill’s Vineyard Riesling

**All sandwiches include your choice of French fries, fresh fruit salad

Messina Hof Grilled Fresh Vegetable Platter
Grilled squash, zucchini, asparagus, onion, bell pepper and tomatoes served on a bed of saffron rice pilaf with an essence of Pinot Grigio basil oil.
Fourteen Dollars
Recommended with Pinot Grigio or Private Reserve Cabernet Franc

EGGS DISHES