cooking class - fun with fondue
NOVEMBER 8, 2007 - 6:30 pm
Port Fudge
With strawberries, mini bananas, and pound cake
Crab Dip
With toast point and tortilla
Smoked Gouda
Sun dried tomato, basil, with vegetables and pita
Teriyaki
With beef skewers and shrimp skewers
$65.00 per person (does not include tax and gratuity)
Call (800) 736-9463 ext. 34 for reservations
