cooking class - holiday desserts
DECEMBER 6, 2007 - 6:30 pm
Orange-Caramel Flan
Tres Leches
Ivory Zabaglione with fruit and berries
Chocolate - Rasberry Cheesecake
$65.00 per person (does not include tax and gratuity)
Call (800) 736-9463 ext. 34 for reservations
