cooking class sponsered by kikkoman
SEPTEMBER 13, 2007 - 6:30 pm
Teriyaki Beef Skewers
Beef tenderloin marinated in Kikkoman teriyaki sauce and bamboo skewered with green onions.
Hot and Sour Shrimp Soup
Shrimp, shiitake mushrooms, bamboo shoots, and bean sprouts simmered in Kikkoman Katsuo-Dashi broth.
Pan Roasted Salmon
Fresh Salmon Pan Roasted with shallots, ginger, and an orange-Kikkoman soy-honey Glaze.
Ginger Date and Almond Wontons
Served with a Kikkoman Mirin Glaze.
$65.00 per person (does not include tax and gratuity)
Call (800) 736-9463 ext. 34 for reservations
