Chocolate Flan Cake

 Chocolate cake mix, see recipe

1 cup white sugar

¾ cups heavy cream

½ tbsp vanilla

3 eggs

1 yolk

1 cup sugar

¼ cup sweetened condensed milk

1 ½ oz cream cheese

2 tbsp Messina Hof Ivory ports of Call

 Sprinkle ½ cup of sugar into a sauce pan and cook on low heat until amber colored, pour into cake pan.

Place cream and vanilla in a large mixing bowl.  In blender mix eggs, yolks, remaining sugar, condensed milk, cream cheese, and wine.

Stir into cream mixture.

Pour chocolate cake mixture into a greased 9 inch cake pan over the top of the caramel.  Fill about ¾ of the way up the pan.  Slowly pour the flan mixture over the chocolate mixture.  Fill until about ½ of the empty space is filled.  Spray aluminum foil with cooking spray and cover top.  Place into a water bath and bake at 350 degrees until cake is firm.

Chocolate Cake

2/3 cup cocoa

1 1/3 cup flour

1 tsp Baking soda

¼ tsp salt

1 ¼ cup sugar

¼ cup oil

2 egg whites

1 tsp vanilla

1 cup water

 

In a bowl mix cocoa, flour, baking soda and salt.

In a mixer with the paddle attachment mix sugar, oil, egg whites, vanilla and water.  Slowly add flour mixture.