Stuffed Gorgonzola Chicken

GORGONZOLA CHICKEN STUFFING

Ingredients

1-1/2 cups diced sundried tomatoes

1 medium onion chopped

4 cups gorgonzola cheese

2 cups parmesan cheese

3 cups panko

2 eggs

1 T. black pepper

¼ cup parsley flakes

Directions:

Chop tomatoes fine, chop onion fine, sautee them together in some butter. Combine with the rest of the ingredients. Mix well.

Cut a slit in the chicken breast and fill with stuffing. Package two per pack. Label and date.

 

FOR SAUCE

Ingredients:

1 qt. beschamel

1 T. shallots

1 T. butter

1 cup gorgonzola cheese

Directions:

in a medium sauce pan, melt butter add shallots. Add beschamel and gorgonzola cheese. Simmer for 4-5 minutes. Pour into a container. Label and date.