Learn how to cook like the chefs! Join us on the first Sunday of every month in welcoming chefs from around the state. Learn new recipes, tricks and ideas from the experts. Each complete meal with be enhanced with an award winning wine to complete the experience. November 1, 2009 at 2:30 will be our next cooking class with Bud Royer.
Congealed Cranberry Salad
Grilled Pork Tenderloin & Stir-Fry Veggies
Cheese Stuffed Tortellini
Dr. Karen’s Pumpkin Smash
Bob Pastorio’s Cherry Pie