Messina Hof Port with Frosted Chocolate Fudge Poptarts


No, I did not have Port and Poptarts for breakfast.  But, it turned out to be a great combination for dessert.  I warmed the poptart and served it with our Papa Paulo Port, Merlot, and Cabernet Franc.  I liked it best with the Port and the Cabernet Franc.   

Pop tartsPapa Paulo Port