Messina Hof’s Dry White Wines
11.13.09
Wine Flavor Components
Chardonnay Vanilla, Toast, Pineapple,Pear
Sauvignon Blanc Figs, Peaches, Melon
Pinot Grigio Creamy Citrus, Sesame, Orange
Sparkling Wine –Brut Pear, Pineapple, Apple
Serving Temperatures: 50 to 55 F
Label Color: Sapphire Blue
Depicts a white wine or dry, crisp, savory character. Our dry white wines are elegant and distinctive.
Wine & Food Tips: Dry white wines pair best with creamy or oil based sauces and with wine based sauces of similar acidity.