The Vintage House Restaurant-Bryan

Lunch Hours

Thursday - Saturday: 11:00am - 4:00pm

Dinner Hours

Wednesday - Saturday: 5:00pm - 9:00pm

Sunday Hours

Sunday: 11:00am - 3:00pm

APPETIZERS

Bella Portabella Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette, red pepper julienne. Garnished with tempura battered red pepper toothpicks and Red Dragon cheese shavings. Recommended with Single Vineyard Shiraz | 10

Tempura Fried Calamari Tender calamari crisply fried and served with a Cabernet Sauvignon marinara. Recommended with Riesling or Private Reserve Pinot Noir | 12

Panko Crusted Brie Wedge Baked Brie wedge, paired with Messina Hof Gewürztraminer Raspberry Chipotle Sauce.Recommended with Gewürztraminer or Sophia Marie Rosé | 10

Brazos Valley Cheese Plate A beautiful single serve selection of some of Texas’ best cheeses, Burleson honey and local candied pecans. If cheese is truly “milk’s leap toward immortality” then Texas artisan cheese makers have helped the process. Recommended with Private Reserve Cabernet Franc or Messina Hof Sparkling Brut | 16

Brazos Valley Cheese Experience Experience a Texas pairing like no other. Add Messina Hof wines strategically paired with the featured award-winning Brazos Valley Cheese. Enjoy four cheese varieties paired with two wine varieties. | 12 per pairing experience

Margherita Pizza Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. Recommended with Mama Rosa Rosé or Private Reserve Pinot Noir | 9

Paulo Antipasta Platter Fresh mozzarella and tomato drizzled with fresh basil oil, sliced capicola, sliced salami, roasted red pepper hummus and pita bread. Recommended with Private Reserve Tex-Zin or Sophia Marie Rosé | 14

SOUP & SALADS

Soup Du Jour Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Hand-Built Caesar Salad 
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons and a tempura battered anchovy. 
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir 
| Entree Size: 13 | 
Starter Size: 8

Messina Hof Vintage House Salad (GF)* Estate grown romaine mixed with baby field greens along with Roma tomatoes, cucumbers, croutons, Parmesan cheese and fresh Messina Hof Garlic Merlot dressing. Recommended with Private Reserve Merlot or Riesling | Entree Size: 14
 | Starter Size: 7


Champagne Cranberry Salad (GF)* Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Sparkling vinaigrette. 
Recommended with Shiraz or Raspberry Sparkling Wine | Entree Size: 14 | 
Starter Size: 7

Salad Nicoise (GF)* Yellow fin tuna steak grilled medium rare, locally grown new potatoes, cucumbers, French green beans and hardboiled egg. Served on a bed of spring mix topped with a lemon vinaigrette infused with Messina Hof Un-Oaked Chardonnay.
Recommended with Un-Oaked Chardonnay
 or Moscato | 16

Add to any salad

Chicken: 6 | Shrimp: 9 | Calamari: 6

*(GF): Gluten-Free Dishes

SANDWICHES

All sandwiches include your choice of French fries or fresh fruit.

Warm Smoked Turkey Club 
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and Mama Rosa Rosé-Mayonnaise between two toasted slices of dark Bavarian rye bread. 
Recommended with Mama Rosa Rosé or Private Reserve Chardonnay
 | 13

Vermonster
 Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon and mayonaise served on toasted Ciabatta bread.
 Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir
 | 13

Black Forest Reuben
 Freshly boiled corned beef, melted swiss cheese, sauerkraut and our Messina Hof Spicy German mustard on Ashcraft bakery marble rye .
 Recommended with Private Reserve Merlot or Riesling | 13

Messina Hof Chicken Caesar Wrap
 Grilled sliced chicken breast, estate grown romaine lettuce and Parmesan cheese tossed with Messina Hof Chardonnay Caesar dressing wrapped in a spinach flour tortilla.
 Recommended with Private Reserve Merlot or Riesling | 12

Messina Hof Great American Burger
 Fresh ground 8oz. Angus beef patty grilled and served on a Kaiser bun dressed with lettuce, tomatoes, swiss cheese and Mama Rosa Rosé-Mayonnaise. 
Recommended with Private Reserve Cabernet Sauvignon or Mama Rosa Rosé
 | 12

LUNCHEON ENTRÉES

Seafood Scampi
 Pan sautéed garlic shrimp, crawfish and fish of the day in a Charonnay garlic butter reduction served over penne pasta. Served with vegetable of the day. 
Recommended with Riesling or Beau | 24

Chef Signature Pasta
 Tossed in fresh penne pasta and topped with shaved Parmesan cheese. Choose one of our chef’s signature sauces: Merlot Marinara, Chardonnay Alfredo or Chardonnay Carbonara.
 Recommended with Un-Oaked Chardonnay or Private Reserve Merlot
 | 15

Add: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables

Fish of the Day (GF)* Daily fresh catch nestled on a bed of rice pilaf. Served with vegetable of the day. Preparation of fish will vary, please ask your server for details. Ask your server for the recommended wine pairing. | Market Price

*(GF): Gluten-Free Dishes

DESSERTS

SEASONAL DESSERT SELECTIONS AVAILABLE - ASK YOUR SERVER (ALL DESSERTS ARE MADE IN-HOUSE)

Port Fudge Sundae (GF)* |
 7

Tableside Flambé (GF)* Enjoy the only flambéed dessert in the Brazos Valley! Each decaden flavor features one of our luscious dessert wines and the flaming finale is sure to impress. Please ask your server for today's selections | 
15

*(GF): Gluten-Free Dishes

APPETIZERS

Bella Portabella Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette, red pepper julienne. Garnished with tempura battered red pepper toothpicks and Red Dragon cheese shavings. Recommended with Single Vineyard Shiraz | 10

Tempura Fried Calamari Tender calamari crisply fried and served with a Cabernet Sauvignon marinara. Recommended with Riesling or Private Reserve Pinot Noir | 12

Panko Crusted Brie Wedge Baked Brie wedge, paired with Messina Hof Gewürztraminer Raspberry Chipotle Sauce. Recommended with Gewürztraminer or Sophia Marie Rosé | 10

Brazos Valley Cheese Plate A beautiful single serve selection of some of Texas’ best cheeses, Burleson honey and local candied pecans. If cheese is truly “milk’s leap toward immortality” then Texas artisan cheese makers have helped the process. Recommended with Private Reserve Cabernet Franc or Messina Hof Sparkling Brut | 16

Margherita Pizza Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. Recommended withMama Rosa Rosé or Private Reserve Pinot Noir | 9

Paulo Antipasta Platter Fresh mozzarella and tomato drizzled with fresh basil oil, sliced capicola, sliced salami, roasted red pepper hummus and pita bread. Recommended with Private Reserve Tex-Zin or Sophia Marie Rosé | 14

SOUP & SALADS

Soup Du Jour Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Hand-Built Caesar Salad 
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons and a tempura battered anchovy. 
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir 
| Entree Size: 13 | 
Starter Size: 8

Messina Hof Vintage House Salad (GF)* Estate grown romaine mixed with baby field greens along with Roma tomatoes, cucumbers, croutons, Parmesan cheese and fresh Messina Hof Garlic Merlot dressing. Recommended with Private Reserve Merlot or Riesling | Entree Size: 14
 | Starter Size: 7

Champagne Cranberry Salad (GF)* Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Sparkling vinaigrette. 
 Recommended with Shiraz or Raspberry Sparkling Wine | Entree Size: 14 | 
Starter Size: 7

Salad Nicoise (GF)* Yellow fin tuna steak grilled medium rare, locally grown new potatoes, cucumbers, French green beans and hardboiled egg. Served on a bed of spring mix topped with a lemon vinaigrette infused with Messina Hof Un-Oaked Chardonnay.
Recommended with Un-Oaked Chardonnay
 or Moscato | 16

Legend Salad From the mountains of Sicily, the Bonarrigo wedding salad is presented in a traditional tableside manner. Whole romaine hearts tossed in a secret family Port-balsamic dressing with garlic and anchovies. (Serves Two) Recommended with Paulo Bordeaux Blend or Gewürztraminer | 20

ADD TO ANY SALAD

Chicken: 6 | Shrimp: 9 | Calamari: 6

*(GF): Gluten-Free Dishes

VINTAGE HOUSE SPECIALTIES

These Vintage House Specialties include a bottle of one of the following award-winning Messina Hof wines

Whites
Pinot Grigio
Private Reserve Blanc du Bois
Private Reserve Chardonnay
Riesling
Gewürztraminer

Reds
Private Reserve Merlot
Private Reserve Shiraz
Private Reserve Reflections of Love
Private Reserve Cabernet Franc
Private Reserve Cabernet Sauvignon

Chateaubriand Dinner for Two Messina Hof House Salads with 16. oz Center cut of beef marinated with Messina Hof's Cabernet Sauvignon served with mashed potatoes, sautéed vegetables of the day and sautéed mushrooms. (We suggest that the Chateaubriand be cooked medium). Includes choice of Flambé dessert for two: Bananas Foster, Cherries Jubilee, or Strawberries Romanoff. | 136

Chateaubriand Dinner for Two Choose from one appetizer: Bella Portabella, Messina Hof House Salads or Tempura Fried Calamari. Choose two entrées: Grilled Fish of the Day, Grilled Pork Chop, Chef Pasta, Shrimp Scampi, or Stuffed Chicken Gorgonzola. Choice of Fambé dessert for two: Bananas Foster, Cherries Jubilee, or Strawberries Romanoff. | 90

PASTA, VEGETABLES, & SEAFOOD

Chef Signature Pasta Tossed in fresh penne pasta and topped with shaved Parmesan cheese. Choose one of our chef's signature sauces: Sauvignon Basil Pesto | Cream Merlot Marinara | Chardonnay Alfredo | Chardonnay Carbonara Recommended with Un-Oaked Chardonnay or Private Reserve Merlot | 15
Add: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables

Seafood Scampi
 Pan sautéed garlic shrimp, crawfish and fish of the day in a Charonnay garlic butter reduction served over penne pasta. Served with vegetable of the day. 
Recommended with Riesling or Beau | 24

Grilled Salmon Grilled salmon topped with a classic Chardonnay dill beurre blanc sauce, served with lemon rice pilaf and vegetable of the day. Recommended with Private Reserve Chardonnay or Private Reserve Merlot | 24

Fish of the Day (GF)* Daily fresh catch nestled on a bed of rice pilaf. Served with vegetable of the day. Preparation of fish will vary, please ask your server for details. Ask your server for the recommended wine pairing. | Market Price

Messina Hof Grilled Vegetable Plate Locally grown vegetables spotlighting farms in the Brazos Valley area. Portabella mushrooms, polenta caked, grilled zucchini, squash, red pepper, tomato, red onions served on a bed of rice pilaf with an essence of Pinot Grigio basil oil. Recommended with Gewürztraminer or Pinot Grigio | 19

*(GF): Gluten-Free Dishes

POULTRY & FOWL

Pan Seared Maple Leaf Duck Breast (GF)* 6oz. Grilled duck breast with a raspberry rhubarb jam made with Messina Hof Barrel Port. Served with a wiled rice blend and locally grown chef's vegetables. Recommended with Gewürztraminer or Private Reserve Pinot Noir | 28

Stuffed Gorgonzola Chicken Texas chicken breast stuffed with estate grown basil, baby spinach, Gorgonzola cheese slices and finished with a creamy Gorgonzola-Chardonnay sauce. Served with mushroom rice pilaf and fresh vegetable of the day. Recommended with Private Reserve Reflections of Love | 25

*(GF): Gluten-Free Dishes

BEEF & FRESH FROM THE GRILL

Messina Hof Mixed Grill (GF)* Wild game from Broken Arrow Ranch, lamb and petit filet grilled to perfection. Served with basil chive mashed potatoes, locally grown chef’s vegetables and finished with a Messina Hof Merlot demi-glace. Recommended with Star of Texas Merlot, Paulo Bordeaux Blend or Private Reserve Chardonnay | Market Price

Bone-In 14 Ounce Ribeye (GF)* Grilled to perfection and topped with Merlot demi-glacé. Served with homemade mashed potatoes and vegetable of the day. Recommended with Paulo Cabernet Franc, Paulo Cabernet Sauvignon and Private Reserve Blanc du Bois | 33

Pan Seared Beef Bavarian Rouladen (GF)* One of Merrill Bonarrigo’s family favorites. A slice of top round beef, spread with Messina Hof mustard, bacon, chopped onions, sliced pickles and rolled. Served with basil chive mashed potatoes, sauerkraut and a Cabernet Franc mushroom sauce. Recommended with Riesling or Private Reserve Cabernet Franc | 20

Grilled Petit Filet of Beef (GF)* 6oz. Grilled filet of beef topped with a bleu cheese glaze. Served with basil chive mashed potatoes, sautéed vegetable of the day with a drizzle of Merlot demi-glacé. Recommended with Paulo Shiraz, Private Reserve Blanc du Bois or Paulo Port | 30

Grilled Lamb Chops (GF)* Three delicately grilled lamb chops tossed with a Cabernet demi-glace. Served with basil chive mashed potatoes and vegetable of the day.Recommended with Paulo Cabernet Sauvignon or Paulo Shiraz | 32

Bone-In Pork Chop (GF)* 10oz bone in frenched chop topped with apple chutney made from Angel Late Harvest Riesling. Served with wild rice blend and locally grown chef’s vegetables. Recommended with Blanc du Bois or Angel Late Harvest Riesling | 24

*(GF): Gluten-Free Dishes

DESSERTS

Seasonal dessert selections available - Ask your server (All desserts are made in-house)

Port Fudge Sundae (GF)* |
 7

Tableside Flambé(GF)* Enjoy the only flambéed dessert in the Brazos Valley! Each decaden flavor features one of our luscious dessert wines and the flaming finale is sure to impress. Please ask your server for today's selections | 
15

*(GF): Gluten-Free Dishes

APPETIZERS

Bella Portabella Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette, red pepper julienne. Garnished with tempura battered red pepper toothpicks and Red Dragon cheese shavings. Recommended with Single Vineyard Shiraz | 10

Tempura Fried Calamari Tender calamari crisply fried and served with a Cabernet Sauvignon marinara. Recommended with Riesling or Private Reserve Pinot Noir | 12

Panko Crusted Brie Wedge Baked Brie wedge, paired with Messina Hof Gewürztraminer Raspberry Chipotle Sauce. Recommended with Gewürztraminer or Sophia Marie Rosé | 10

Brazos Valley Cheese Plate A beautiful single serve selection of some of Texas’ best cheeses, Burleson honey and local candied pecans. If cheese is truly “milk’s leap toward immortality” then Texas artisan cheese makers have helped the process. Recommended with Private Reserve Cabernet Franc or Messina Hof Sparkling Brut | 16

Margherita Pizza Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. Recommended with Mama Rosa Rosé or Private Reserve Pinot Noir | 9

Paulo Antipasta Platter Fresh mozzarella and tomato drizzled with fresh basil oil, sliced capicola, sliced salami, roasted red pepper hummus and pita bread. Recommended with Private Reserve Tex-Zin or Sophia Marie Rosé | 14

SOUP & SALADS

Soup Du Jour Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Hand-Built Caesar Salad 
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons and a tempura battered anchovy. 
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir 
| Entree Size: 13 | 
Starter Size: 8

Messina Hof Vintage House Salad (GF)* Estate grown romaine mixed with baby field greens along with Roma tomatoes, cucumbers, croutons, Parmesan cheese and fresh Messina Hof Garlic Merlot dressing. Recommended with Private Reserve Merlot or Riesling | Entree Size: 14
 | Starter Size: 7

Champagne Cranberry Salad (GF)* Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Sparkling vinaigrette. 
 Recommended with Shiraz or Raspberry Sparkling Wine | Entree Size: 14 | 
Starter Size: 7

Salad Nicoise (GF)* Yellow fin tuna steak grilled medium rare, locally grown new potatoes, cucumbers, French green beans and hardboiled egg. Served on a bed of spring mix topped with a lemon vinaigrette infused with Messina Hof Un-Oaked Chardonnay.
Recommended with Un-Oaked Chardonnay
 or Moscato | 16

ADD TO ANY SALAD

Chicken: 6 | Shrimp: 9 | Calamari: 6

*(GF): Gluten-Free Dishes

EGG DISHES

Quiche de Jour A light and fluffy egg custard mix with chef’s selection of fillings. Served with fruit and roast potatoes. Ask your server for flavor. Recommended with Brut or Raspberry Sparkling Wine | 14

Messina Hof Vegetable Omelet (GF)* Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh season fruits and home style potatoes. 
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir | 14

*(GF): Gluten-Free Dishes

SANDWICHES

ALL SANDWICHES INCLUDE YOUR CHOICE OF FRENCH FRIES OR FRESH FRUIT.

Warm Smoked Turkey Club 
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and Mama Rosa Rosé-Mayonnaise between two toasted slices of dark Bavarian rye bread. 
Recommended with Mama Rosa Rosé or Private Reserve Chardonnay
 | 13

Vermonster
 Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon and mayonaise served on toasted Ciabatta bread.
 Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir
 | 13

Black Forest Reuben
 Freshly boiled corned beef, melted swiss cheese, sauerkraut and our Messina Hof Spicy German mustard on Ashcraft bakery marble rye .
 Recommended with Private Reserve Merlot or Riesling | 13

Messina Hof Chicken Caesar Wrap
 Grilled sliced chicken breast, estate grown romaine lettuce and Parmesan cheese tossed with Messina Hof Chardonnay Caesar dressing wrapped in a spinach flour tortilla.
 Recommended with Private Reserve Merlot or Riesling | 12

Messina Hof Great American Burger
 Fresh ground 8oz. Angus beef patty grilled and served on a Kaiser bun dressed with lettuce, tomatoes, swiss cheese and Mama Rosa Rosé-Mayonnaise. 
Recommended with Private Reserve Cabernet Sauvignon or Mama Rosa Rosé
 | 12

PASTA & SEAFOOD

Seafood Scampi
 Pan sautéed garlic shrimp, crawfish and fish of the day in a Charonnay garlic butter reduction served over penne pasta. Served with vegetable of the day. 
Recommended with Riesling or Beau | 24

Fish of the Day (GF)* Daily fresh catch nestled on a bed of rice pilaf. Served with vegetable of the day. Preparation of fish will vary, please ask your server for details. Ask your server for the recommended wine pairing. | Market Price

Chef Signature Pasta Tossed in fresh penne pasta and topped with shaved Parmesan cheese. Choose one of our chef's signature sauces: Sauvignon Basil Pesto | Cream Merlot Marinara | Chardonnay Alfredo | Chardonnay Carbonara Recommended with Un-Oaked Chardonnay or Private Reserve Merlot | 15
Add: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables

*(GF): Gluten-Free Dishes

ENTRÉES

Pan Seared Maple Leaf Duck Breast (GF)* 6oz. Grilled duck breast with a raspberry rhubarb jam made with Messina Hof Barrel Port. Served with a wiled rice blend and locally grown chef's vegetables. Recommended with Gewürztraminer or Private Reserve Pinot Noir | 28

Stuffed Gorgonzola Chicken Texas chicken breast stuffed with estate grown basil, baby spinach, Gorgonzola cheese slices and finished with a creamy Gorgonzola-Chardonnay sauce. Served with mushroom rice pilaf and fresh vegetable of the day. Recommended with Private Reserve Reflections of Love | 25

Grilled Petit Filet of Beef (GF)* 6oz. Grilled filet of beef topped with a bleu cheese glaze. Served with basil chive mashed potatoes, sautéed vegetable of the day with a drizzle of Merlot demi-glacé. Recommended with Paulo Shiraz, Private Reserve Blanc du Bois or Paulo Port | 30

Bone-In 14 Ounce Ribeye (GF)* Grilled to perfection and topped with Merlot demi-glacé. Served with homemade mashed potatoes and vegetable of the day. Recommended with Paulo Cabernet Franc, Paulo Cabernet Sauvignon or Private Reserve Blanc du Bois | 33

*(GF): Gluten-Free Dishes