The Vintage House Restaurant

Lunch Hours

Thursday - Saturday: 11:00am - 4:00pm

Dinner Hours

Wednesday - Saturday: 5:00pm - 9:00pm

Sunday Hours

Sunday: 11:00am - 3:00pm

APPETIZERS

Bella Portabella Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette, red pepper julienne. Garnished with tempura battered red pepper toothpicks and Red Dragon cheese shavings. Recommended with Single Vineyard Shiraz | 10

Tempura Fried Calamari Tender calamari crisply fried and served with a Cabernet Sauvignon marinara. Recommended with Riesling or Private Reserve Pinot Noir | 12

Panko Crusted Brie Wedge Baked Brie wedge, paired with Messina Hof Gewürztraminer Raspberry Chipotle Sauce.Recommended with Gewürztraminer or Sophia Marie Rosé | 10

Brazos Valley Cheese Plate A beautiful single serve selection of some of Texas’ best cheeses, Burleson honey and local candied pecans. If cheese is truly “milk’s leap toward immortality” then Texas artisan cheese makers have helped the process. Recommended with Private Reserve Cabernet Franc or Messina Hof Sparkling Brut | 16

Margherita Pizza Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. Recommended with Mama Rosa Rosé or Private Reserve Pinot Noir | 9

Paulo Antipasta Platter Fresh mozzarella and tomato drizzled with fresh basil oil, sliced capicola, sliced salami, roasted red pepper hummus and pita bread. Recommended with Private Reserve Tex-Zin or Sophia Marie Rosé | 14

SOUP & SALADS

Soup Du Jour Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Hand-Built Caesar Salad 
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons and a tempura battered anchovy. 
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir 
| Entree Size: 13 | 
Starter Size: 8

Messina Hof Vintage House Salad (GF)* Estate grown romaine mixed with baby field greens along with Roma tomatoes, cucumbers, croutons, Parmesan cheese and fresh Messina Hof Garlic Merlot dressing. Recommended with Private Reserve Merlot or Riesling | Entree Size: 14
 | Starter Size: 7


Champagne Cranberry Salad (GF)* Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Sparkling vinaigrette. 
Recommended with Shiraz or Raspberry Sparkling Wine | Entree Size: 14 | 
Starter Size: 7

Salad Nicoise (GF)* Yellow fin tuna steak grilled medium rare, locally grown new potatoes, cucumbers, French green beans and hardboiled egg. Served on a bed of spring mix topped with a lemon vinaigrette infused with Messina Hof Un-Oaked Chardonnay.
Recommended with Un-Oaked Chardonnay
 or Moscato | 16

Add to any salad

Chicken: 6 | Shrimp: 9 | Calamari: 6

*(GF): Gluten-Free Dishes

SANDWICHES

All sandwiches include your choice of French fries or fresh fruit.

Warm Smoked Turkey Club 
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and Mama Rosa Rosé-Mayonnaise between two toasted slices of dark Bavarian rye bread. 
Recommended with Mama Rosa Rosé or Private Reserve Chardonnay
 | 13

Vermonster
 Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon and mayonaise served on toasted Ciabatta bread.
 Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir
 | 13

Black Forest Reuben
 Freshly boiled corned beef, melted swiss cheese, sauerkraut and our Messina Hof Spicy German mustard on Ashcraft bakery marble rye .
 Recommended with Private Reserve Merlot or Riesling | 13

Messina Hof Chicken Caesar Wrap
 Grilled sliced chicken breast, estate grown romaine lettuce and Parmesan cheese tossed with Messina Hof Chardonnay Caesar dressing wrapped in a spinach flour tortilla.
 Recommended with Private Reserve Merlot or Riesling | 12

Messina Hof Great American Burger
 Fresh ground 8oz. Angus beef patty grilled and served on a Kaiser bun dressed with lettuce, tomatoes, swiss cheese and Mama Rosa Rosé-Mayonnaise. 
Recommended with Private Reserve Cabernet Sauvignon or Mama Rosa Rosé
 | 12

LUNCHEON ENTRÉES

Seafood Scampi
 Pan sautéed garlic shrimp, crawfish and fish of the day in a Charonnay garlic butter reduction served over penne pasta. Served with vegetable of the day. 
Recommended with Riesling or Beau | 24

Chef Signature Pasta
 Tossed in fresh penne pasta and topped with shaved Parmesan cheese. Choose one of our chef’s signature sauces: Merlot Marinara, Chardonnay Alfredo or Chardonnay Carbonara.
 Recommended with Un-Oaked Chardonnay or Private Reserve Merlot
 | 15

Add: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables

Fish of the Day (GF)* Daily fresh catch nestled on a bed of rice pilaf. Served with vegetable of the day. Preparation of fish will vary, please ask your server for details. Ask your server for the recommended wine pairing. | Market Price

*(GF): Gluten-Free Dishes

DESSERTS

SEASONAL DESSERT SELECTIONS AVAILABLE - ASK YOUR SERVER (ALL DESSERTS ARE MADE IN-HOUSE)

Port Fudge Sundae (GF)* |
 7

Tableside Flambé (GF)* Enjoy the only flambéed dessert in the Brazos Valley! Each decaden flavor features one of our luscious dessert wines and the flaming finale is sure to impress. Please ask your server for today's selections | 
15

*(GF): Gluten-Free Dishes

APPETIZERS

Bella Portabella Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette, red pepper julienne. Garnished with tempura battered red pepper toothpicks and Red Dragon cheese shavings. Recommended with Single Vineyard Shiraz | 10

Tempura Fried Calamari Tender calamari crisply fried and served with a Cabernet Sauvignon marinara. Recommended with Riesling or Private Reserve Pinot Noir | 12

Panko Crusted Brie Wedge Baked Brie wedge, paired with Messina Hof Gewürztraminer Raspberry Chipotle Sauce. Recommended with Gewürztraminer or Sophia Marie Rosé | 10

Margherita Pizza Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. Recommended withMama Rosa Rosé or Private Reserve Pinot Noir | 9

Paulo Antipasta Platter Fresh mozzarella and tomato drizzled with fresh basil oil, sliced capicola, sliced salami, roasted red pepper hummus and pita bread. Recommended with Private Reserve Tex-Zin or Sophia Marie Rosé | 14

SOUP & SALADS

Soup Du Jour Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Hand-Built Caesar Salad 
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons and a tempura battered anchovy. 
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir 
| Entree Size: 13 | 
Starter Size: 8

Messina Hof Vintage House Salad (GF)* Estate grown romaine mixed with baby field greens along with Roma tomatoes, cucumbers, croutons, Parmesan cheese and fresh Messina Hof Garlic Merlot dressing. Recommended with Private Reserve Merlot or Riesling | Entree Size: 14
 | Starter Size: 7

Champagne Cranberry Salad (GF)* Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Sparkling vinaigrette. 
 Recommended with Shiraz or Raspberry Sparkling Wine | Entree Size: 14 | 
Starter Size: 7

Salad Nicoise (GF)* Yellow fin tuna steak grilled medium rare, locally grown new potatoes, cucumbers, French green beans and hardboiled egg. Served on a bed of spring mix topped with a lemon vinaigrette infused with Messina Hof Un-Oaked Chardonnay.
Recommended with Un-Oaked Chardonnay
 or Moscato | 16

Legend Salad From the mountains of Sicily, the Bonarrigo wedding salad is presented in a traditional tableside manner. Whole romaine hearts tossed in a secret family Port-balsamic dressing with garlic and anchovies. (Serves Two) Recommended with Paulo Bordeaux Blend or Gewürztraminer | 20

ADD TO ANY SALAD

Chicken: 6 | Shrimp: 9 | Calamari: 6

*(GF): Gluten-Free Dishes

VINTAGE HOUSE SPECIALTIES

These Vintage House Specialties include a bottle of one of the following award-winning Messina Hof wines

Whites
Pinot Grigio
Private Reserve Blanc du Bois
Private Reserve Chardonnay
Riesling
Gewürztraminer

Reds
Private Reserve Merlot
Private Reserve Shiraz
Private Reserve Reflections of Love
Private Reserve Cabernet Franc
Private Reserve Cabernet Sauvignon

Chateaubriand Dinner for Two Messina Hof House Salads with 16. oz Center cut of beef marinated with Messina Hof's Cabernet Sauvignon served with mashed potatoes, sautéed vegetables of the day and sautéed mushrooms. (We suggest that the Chateaubriand be cooked medium). Includes choice of Flambé dessert for two: Bananas Foster, Cherries Jubilee, or Strawberries Romanoff. | 136

Chateaubriand Dinner for Two Choose from one appetizer: Bella Portabella, Messina Hof House Salads or Tempura Fried Calamari. Choose two entrées: Grilled Fish of the Day, Grilled Pork Chop, Chef Pasta, Shrimp Scampi, or Stuffed Chicken Gorgonzola. Choice of Fambé dessert for two: Bananas Foster, Cherries Jubilee, or Strawberries Romanoff. | 90

PASTA, VEGETABLES, & SEAFOOD

Chef Signature Pasta Tossed in fresh penne pasta and topped with shaved Parmesan cheese. Choose one of our chef's signature sauces: Sauvignon Basil Pesto | Cream Merlot Marinara | Chardonnay Alfredo | Chardonnay Carbonara Recommended with Un-Oaked Chardonnay or Private Reserve Merlot | 15
Add: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables

Seafood Scampi
 Pan sautéed garlic shrimp, crawfish and fish of the day in a Charonnay garlic butter reduction served over penne pasta. Served with vegetable of the day. 
Recommended with Riesling or Beau | 24

Grilled Salmon Grilled salmon topped with a classic Chardonnay dill beurre blanc sauce, served with lemon rice pilaf and vegetable of the day. Recommended with Private Reserve Chardonnay or Private Reserve Merlot | 24

Fish of the Day (GF)* Daily fresh catch nestled on a bed of rice pilaf. Served with vegetable of the day. Preparation of fish will vary, please ask your server for details. Ask your server for the recommended wine pairing. | Market Price

Messina Hof Grilled Vegetable Plate Locally grown vegetables spotlighting farms in the Brazos Valley area. Portabella mushrooms, polenta caked, grilled zucchini, squash, red pepper, tomato, red onions served on a bed of rice pilaf with an essence of Pinot Grigio basil oil. Recommended with Gewürztraminer or Pinot Grigio | 19

*(GF): Gluten-Free Dishes

POULTRY & FOWL

Pan Seared Maple Leaf Duck Breast (GF)* 6oz. Grilled duck breast with a raspberry rhubarb jam made with Messina Hof Barrel Port. Served with a wiled rice blend and locally grown chef's vegetables. Recommended with Gewürztraminer or Private Reserve Pinot Noir | 28

Stuffed Gorgonzola Chicken Texas chicken breast stuffed with estate grown basil, baby spinach, Gorgonzola cheese slices and finished with a creamy Gorgonzola-Chardonnay sauce. Served with mushroom rice pilaf and fresh vegetable of the day. Recommended with Private Reserve Reflections of Love | 25

*(GF): Gluten-Free Dishes

BEEF & FRESH FROM THE GRILL

Messina Hof Mixed Grill (GF)* Wild game from Broken Arrow Ranch, quail and petit filet grilled to perfection. Served with basil chive mashed potatoes, locally grown chef’s vegetables and finished with a Messina Hof Merlot demi-glace. Recommended with Star of Texas Merlot, Paulo Bordeaux Blend or Private Reserve Chardonnay | Market Price

Bone-In 14 Ounce Ribeye (GF)* Grilled to perfection and topped with Merlot demi-glacé. Served with homemade mashed potatoes and vegetable of the day. Recommended with Paulo Cabernet Franc, Paulo Cabernet Sauvignon and Private Reserve Blanc du Bois | 33

Pan Seared Beef Bavarian Rouladen (GF)* One of Merrill Bonarrigo’s family favorites. A slice of top round beef, spread with Messina Hof mustard, bacon, chopped onions, sliced pickles and rolled. Served with basil chive mashed potatoes, sauerkraut and a Cabernet Franc mushroom sauce. Recommended with Riesling or Private Reserve Cabernet Franc | 20

Grilled Petit Filet of Beef (GF)* 6oz. Grilled filet of beef topped with a bleu cheese glaze. Served with basil chive mashed potatoes, sautéed vegetable of the day with a drizzle of Merlot demi-glacé. Recommended with Paulo Shiraz, Private Reserve Blanc du Bois or Paulo Port | 30

Grilled Lamb Chops (GF)* Three delicately grilled lamb chops tossed with a Cabernet demi-glace. Served with basil chive mashed potatoes and vegetable of the day.Recommended with Paulo Cabernet Sauvignon or Paulo Shiraz | 32

Bone-In Pork Chop (GF)* 10oz bone in frenched chop topped with apple chutney made from Angel Late Harvest Riesling. Served with wild rice blend and locally grown chef’s vegetables. Recommended with Blanc du Bois or Angel Late Harvest Riesling | 24

*(GF): Gluten-Free Dishes

DESSERTS

Seasonal dessert selections available - Ask your server (All desserts are made in-house)

Port Fudge Sundae (GF)* |
 7

Tableside Flambé(GF)* Enjoy the only flambéed dessert in the Brazos Valley! Each decaden flavor features one of our luscious dessert wines and the flaming finale is sure to impress. Please ask your server for today's selections | 
15

*(GF): Gluten-Free Dishes

APPETIZERS

Bella Portabella Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette, red pepper julienne. Garnished with tempura battered red pepper toothpicks and Red Dragon cheese shavings. Recommended with Single Vineyard Shiraz | 10

Tempura Fried Calamari Tender calamari crisply fried and served with a Cabernet Sauvignon marinara. Recommended with Riesling or Private Reserve Pinot Noir | 12

Panko Crusted Brie Wedge Baked Brie wedge, paired with Messina Hof Gewürztraminer Raspberry Chipotle Sauce. Recommended with Gewürztraminer or Sophia Marie Rosé | 10

Margherita Pizza Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, basil chiffonade, baked on signature crust. Recommended with Mama Rosa Rosé or Private Reserve Pinot Noir | 9

Paulo Antipasta Platter Fresh mozzarella and tomato drizzled with fresh basil oil, sliced capicola, sliced salami, roasted red pepper hummus and pita bread. Recommended with Private Reserve Tex-Zin or Sophia Marie Rosé | 14

SOUP & SALADS

Soup Du Jour Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Hand-Built Caesar Salad 
Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a Parmesan tuile, garnished with herb baked croutons and a tempura battered anchovy. 
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir 
| Entree Size: 13 | 
Starter Size: 8

Messina Hof Vintage House Salad (GF)* Estate grown romaine mixed with baby field greens along with Roma tomatoes, cucumbers, croutons, Parmesan cheese and fresh Messina Hof Garlic Merlot dressing. Recommended with Private Reserve Merlot or Riesling | Entree Size: 14
 | Starter Size: 7

Champagne Cranberry Salad (GF)* Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Sparkling vinaigrette. 
 Recommended with Shiraz or Raspberry Sparkling Wine | Entree Size: 14 | 
Starter Size: 7

Salad Nicoise (GF)* Yellow fin tuna steak grilled medium rare, locally grown new potatoes, cucumbers, French green beans and hardboiled egg. Served on a bed of spring mix topped with a lemon vinaigrette infused with Messina Hof Un-Oaked Chardonnay.
Recommended with Un-Oaked Chardonnay
 or Moscato | 16

ADD TO ANY SALAD

Chicken: 6 | Shrimp: 9 | Calamari: 6

*(GF): Gluten-Free Dishes

EGG DISHES

Quiche de Jour A light and fluffy egg custard mix with chef’s selection of fillings. Served with fruit and roast potatoes. Ask your server for flavor. Recommended with Brut or Raspberry Sparkling Wine | 14

Messina Hof Vegetable Omelet (GF)* Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh season fruits and home style potatoes. 
Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir | 14

*(GF): Gluten-Free Dishes

SANDWICHES

ALL SANDWICHES INCLUDE YOUR CHOICE OF FRENCH FRIES OR FRESH FRUIT.

Warm Smoked Turkey Club 
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and Mama Rosa Rosé-Mayonnaise between two toasted slices of dark Bavarian rye bread. 
Recommended with Mama Rosa Rosé or Private Reserve Chardonnay
 | 13

Vermonster
 Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon and mayonaise served on toasted Ciabatta bread.
 Recommended with Private Reserve Chardonnay or Private Reserve Pinot Noir
 | 13

Black Forest Reuben
 Freshly boiled corned beef, melted swiss cheese, sauerkraut and our Messina Hof Spicy German mustard on Ashcraft bakery marble rye .
 Recommended with Private Reserve Merlot or Riesling | 13

Messina Hof Chicken Caesar Wrap
 Grilled sliced chicken breast, estate grown romaine lettuce and Parmesan cheese tossed with Messina Hof Chardonnay Caesar dressing wrapped in a spinach flour tortilla.
 Recommended with Private Reserve Merlot or Riesling | 12

Messina Hof Great American Burger
 Fresh ground 8oz. Angus beef patty grilled and served on a Kaiser bun dressed with lettuce, tomatoes, swiss cheese and Mama Rosa Rosé-Mayonnaise. 
Recommended with Private Reserve Cabernet Sauvignon or Mama Rosa Rosé
 | 12

PASTA & SEAFOOD

Seafood Scampi
 Pan sautéed garlic shrimp, crawfish and fish of the day in a Charonnay garlic butter reduction served over penne pasta. Served with vegetable of the day. 
Recommended with Riesling or Beau | 24

Fish of the Day (GF)* Daily fresh catch nestled on a bed of rice pilaf. Served with vegetable of the day. Preparation of fish will vary, please ask your server for details. Ask your server for the recommended wine pairing. | Market Price

Chef Signature Pasta Tossed in fresh penne pasta and topped with shaved Parmesan cheese. Choose one of our chef's signature sauces: Sauvignon Basil Pesto | Cream Merlot Marinara | Chardonnay Alfredo | Chardonnay Carbonara Recommended with Un-Oaked Chardonnay or Private Reserve Merlot | 15
Add: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables

*(GF): Gluten-Free Dishes

ENTRÉES

Pan Seared Maple Leaf Duck Breast (GF)* 6oz. Grilled duck breast with a raspberry rhubarb jam made with Messina Hof Barrel Port. Served with a wiled rice blend and locally grown chef's vegetables. Recommended with Gewürztraminer or Private Reserve Pinot Noir | 28

Stuffed Gorgonzola Chicken Texas chicken breast stuffed with estate grown basil, baby spinach, Gorgonzola cheese slices and finished with a creamy Gorgonzola-Chardonnay sauce. Served with mushroom rice pilaf and fresh vegetable of the day. Recommended with Private Reserve Reflections of Love | 25

Grilled Petit Filet of Beef (GF)* 6oz. Grilled filet of beef topped with a bleu cheese glaze. Served with basil chive mashed potatoes, sautéed vegetable of the day with a drizzle of Merlot demi-glacé. Recommended with Paulo Shiraz, Private Reserve Blanc du Bois or Paulo Port | 30

Bone-In 14 Ounce Ribeye (GF)* Grilled to perfection and topped with Merlot demi-glacé. Served with homemade mashed potatoes and vegetable of the day. Recommended with Paulo Cabernet Franc, Paulo Cabernet Sauvignon or Private Reserve Blanc du Bois | 33

*(GF): Gluten-Free Dishes

Sparkling Wines

Messina Hof Private Reserve Brut | 25
Crisp, refreshing, and filled with bubbles. Pear and pineapple notes with lively flavors of apple. Perfect to help you celebrate your every occasion!

Messina Hof Almond | 25
Is a demi-sec sparkling wine with a delicate almond flavor layered over impressions of pear, green apple, and toasted vanilla tones.

Messina Hof Raspberry | 25
Delicious rose colored raspberry champagne explodes with scrumptious red raspberry flavor on top of our hints of pear, green apple, and toasted coconut.

Rosés

Sophia Marie Rosé | Glass 8 / Bottle 25

Young and fruity with a touch of sass. Delicate flavors of cherry and strawberry. This vintage is in celebration of the birth of our first grandchild, Sophia Marie.

Rose of Sharon | Glass 8 / Bottle 25

The Rose of Sharon is a dry-style Rosé made with a bold Syrah and decorated with heavenly black cherry flavors.

Dry White Wines

Private Reserve Chardonnay | Glass 8 / Bottle 25
Our classic Chardonnay is barrel fermented sur lie. Wonderfully creamy with rich oak flavors. This wine was served at President Bush’s Inauguration.

Un-Oaked Chardonnay | Glass 7 / Bottle 20
Fermented in stainless steel, this young, vibrant Chardonnay exhibits an intense floral and lemon front followed by a smooth and clean finish.

Private Reserve Blanc Du Bois | Glass 8 / Bottle 25
Wonderfully floral like a bouquet of roses, enjoy this wine while celebrating a special occasion.

Pinot Grigio | Glass 6 / Bottle 20
Our Pinot Grigio is grown in our New Home, Texas vineyard at 3,700 feet elevation, in sandy loam. The wine is fruity-dry, crisp with refreshing citrus flavors.

Private Reserve Trebbiano | Glass 8 / Bottle 25
Trebbiano is refreshing with hints of tropical fruits and honey. It has beautiful citrus elements that provide delicate balance.

Semi-Dry White Wines

Moscato | Glass 6 / Bottle 20
Our Moscato is an excitingly fragrant and fruity wine. It pairs particularly well with seafood, spicy cuisine, pasta, and low-fat fishes. Grown in Young Vineyard in Brownfield, Texas.

Private Reserve Gewürztraminer | Glass 8 / Bottle 25
This noble grape is traditionally of Germany and Alsace, France. It is spicy, floral and very aromatic smells and tastes like lychee.

Gewürztraminer | Glass 6 / Bottle 20
Our Gewürztraminer is spicy with tantalizing ginger overtones. It’s fermented cold using German yeast strains which enhance its natural floral and spice components.

Riesling | Glass 6 / Bottle 20
Grown in our High Plains Vineyard, Messina Hof’s Johannesburg Riesling is blending with Moscato. This wine is fresh and delicate with floral aromas. It brings out the flavors of spicy and German food.

Paulo Premium Wines

Paulo Bordeaux Blend | 50
Paulo Bordeaux Blend is a remarkable blend of Merlot, Cabernet Sauvignon, and Petite Verdot. The wine is very broad, and rich with strong blackberry and blueberry flavors.

Paulo Cabernet Franc | 50
Earthy with Vanilla aromas. Deep rich color with excellent fruit and wood balance.

Paulo Cabernet Sauvignon | 50
Made with 80% of our finest Cabernet Sauvignon and 20% of our finest Merlot. Our Cabernet Sauvignon vineyard is 24 years old and produces intense varietal flavors. Aromas of dark berry and plum flavors with rich vanilla.

Paulo Merlot | 50
Made with 80% of our finest Merlot blended with 20% of our finest Cabernet Sauvignon then Aged in our best French and American oak barrels. Our Merlot vineyard is 25 years old and consistently produces dark cherry flavors.

Paulo Shiraz | 50
This wine is rich with dark berry flavors with a harmony of vanilla. A blend of 90% Shiraz and 10% Merlot. These grapes come from Denison, Texas which produces the finest Shiraz in Texas.

Paulo Zinfandel | 50
Classic, rich, and distinctive, a selection of our best Texas Zinfandel and best oak barrels that is aged for 18 months

Paulo Primitivo | 66
Paulo’s personal selection of the best grapes blended to make a smooth yet complex wine.

Private Reserves

Private Reserve Reflections of Love | Glass 8 / Bottle 29
This private reserve wine is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. This smooth red starts with cherry, oak and jam overtones and finishes with distinct flavors of blackberry, currant and allspice.

Private Reserve Cabernet Sauvignon | Glass 8 / Bottle 29
This Double Barrel Aged Cabernet Sauvignon is a wonderful blend of 80% Cabernet Sauvignon and 20%Merlot. Aged in New American and French oak, it has developed complex pepper, blackberry and vanilla tones.

Private Reserve Merlot | Glass 8 / Bottle 29
A rich blend of 80% Merlot and 20% Cabernet Sauvignon. It’s aged in new French oak followed by aging in new American oak. Full bodied in style, this wine embodies wonderfully integrated fruit and oak with rich cherry-vanilla and violet flavors.

Private Reserve Cabernet Franc | Glass 8 / Bottle 29
A Gold Medal Winner at the San Antonio Express News Wine Competition,is Double Barrel Aged in French oak then American oak. It’s rich and bursting with blackberries, vanilla and all-spice.

Private Reserve Shiraz | Glass 8 / Bottle 29
Our Shiraz vineyard is located twenty two miles south of Lubbock in New Home, Texas, The wine is dark, rich and round in the mouth with strong berry flavors.

Private Reserve Pinot Noir | Glass 8 / Bottle 29
Messina Hof Private Reserve Pinot Noir, crafted in small French oak casks, presents a complexity of vanilla, nutmeg and toasted layered with flavors of cherry, blackberry and spice.

Private Reserve Tex-Zin | Glass 8 / Bottle 29
Our Private Reserve Tex-Zin is produced from the Old Vines in Merrill’s Vineyard in Halfway, Texas. Halfway is our coolest grape growing region. The wine has wonderful spice.

Private Reserve Mourvédre | Glass 8 / Bottle 29
Grown in Buena Suerta Vineyard, Mourvédre unveils the richness with a beautiful garnet color. This dark skinned berry is renowned for its bold tannins.

Beau, Tribute to Beauty | Glass 6 / Bottle 20
Our Beau Jolée is an excellent blend of Gamay Noir and Muscat Canelli. It is the perfect red wine for semi sweet white wine palates. Floral and fruity, It’s delicious with spicy food.

Sweet Sangria, Tribute to Celebration | Glass 7 / Bottle 20
Messina Hof’s Sweet Sangria is a sweet and spicy wine, with hints of lemon, citrus and strawberry.

Single Vineyard Wines

Cerro Santo Primitivo | 41
Our Cerro Santo Vineyard is a unique vineyard making a unique wine. Our Primitivo is a wonderful blend of 95% Primitivo and 5% Cabernet Franc. Aging in American and French oak makes the wine intense with rich berry flavors.

Cedar Crest Vineyard Shiraz | 41
Our Shiraz from the Cedar Crest vineyard is a unique wine featuring smooth and silky flavors of rich berries.

Bell Brothers-Merrill’s Vineyard Zinfandel | 41
A unique wine from a unique vineyard, our Zinfandel from Bell Brothers – Merrill’s vineyard has bold fruit-forward flavors with a raspberry finish.

Rea Gae Vineyard Merlot | 41
Merlot Rea Gae wine is unique with a silky smooth cherry taste with a hint of cassis.

Dessert Wines

Paulo Port | Glass 17 / Bottle 66
The finest port you could hope for. Intense chocolate cherry flavors aged in new French oak and new American oak.

Private Reserve Papa Paulo Port | Glass 10 / Bottle 36
The finest ports from our 28-year-old estate vineyard. Intense chocolate cherry flavors aged in new French oak and new American oak for 1 year each. Naturally fermented using alcohol tolerant yeast.

Angel, Late Harvest Riesling | Glass 8 / Bottle 25
Frozen on the vine, these grapes are very sweet and concentrated. The result is an Angelic wine that’s crisp and sweet with incredible nectar aromas. Wonderful blend of Riesling, Muscat Canelli and Orange Muscat.

Glory, Late Harvest Moscato Mistella | Glass 8 / Bottle 25
Glory, our Late Harvest Moscato Mistella is grown in our Halfway, Texas vineyard. The grapes are picked 10 days after ripening when the berries have shriveled, which produces a thicker, richer, and sweeter juice.

Tawny Port | Glass 10 / Bottle 36
In this port, our Estate Lenoir shows its outstanding versatility. Fermentation with aeration produces a beautiful tawny color. Hints of almond and cherry.

Solera Sherry | Glass 15 / Bottle 51
Our Solera Texas Sherry has vanilla and creamy flavors, almond and cherry notes with an undertone of white chocolate and truffles.

Coffee, etc.

Merrill Mocha | 4.25
Rich luscious Vintage House coffee blended with Messina Hof Port Fudge. Garnished with whipped cream and a coffee bean. Also available in decaf.

Espresso | Double 5 / Single 3
Traditional shot of espresso garnished with a lemon twist and three coffee beans.

Caramel Macchiato | 4.25
Hot off the press espresso and our in-house steamed vanilla milk blended with caramel and a caramel drizzle finish.

Solera Sherry Raspberry Latté | 5
This coffee is the perfect combination of coffee and wine. House blend dark roast coffee with raspberry-infused flavors, mixed with Messina Hof Port Fudge and topped with Messina Hof Solera Sherry. Also available in decaf.

Papa Latte | 5.50
This signature drink was Merrill Bonarrigo’s father, Charles Mitchell’s favorite drink. He requested a cup of our signature blend Messina Hof coffee with a scoop of ice cream floating on top, drizzled with our Messina Hof Port Fudge.

White Chocolate Chip Mocha | 4.25
Hot off the press espresso mixed with white chocolate and filled with our freshly steamed vanilla milk. Finished with sweetened whipped cream and decadent white chocolate chips.

Cappuccino | 3.50
Freshly brewed espresso topped with perfectly steamed milk and foam.

London Fog | 4.25
Earl Grey Tea with sweet vanilla milk and cinnamon, steamed.

Chai Spice Tea | 4.25
Chai Spice Tea with the flavor of cinnamon, nutmeg, and ginger root finished with sweet steamed vanilla milk.

Flights

White Flight | 7
Blanc Du Bois, Private Reserve Chardonnay, and Moscato

Dessert Flight | 12
Papa Paulo Port, Angel Late Harvest Riesling, Solera Sherry.

Red Flight | 12
Private Reserve Cabernet Sauvignon, Private Reserve Tex-Zin, and Mourvédre

Winemakers Choice Flight | 12
Trebbiano, Sophia Marie Rosé, and Paulo Cabernet Franc