The Vintage House Restaurant

Lunch Hours

Thursday - Friday: 11:00am - 4:00pm
Saturday: 9:00am - 4:00pm

Dinner Hours

Wednesday - Saturday: 5:00pm - 9:00pm

Weekend Hours

Saturday: 9:00am - 9:00pm

Sunday: 9:00am - 3:00pm


CALL: 979-599-7339

OR CLICK:

BRUNCH

saturday: SERVED FROM 9AM TO 4PM

sunday: served from 9am to 3pm

Garden Fritatta Spinach, cherry tomatoes and goat cheese topped with a spinach salad tossed with a Chenin Blanc lemon vinaigrette. Served with your choice of fruit or seasoned skillet fries. | 12

Eggs Benedict House made buttermilk biscuits topped with crispy pancetta, wilted spinach, two poached eggs and drizzled with a Port tomato hollandaise. Served with your choice of fruit or seasoned skillet fries. | 12

Messina Hof Vegetable Omelet Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh fruit and seasoned skillet fries. | 12

Tableside French Toast Sourdough French toast topped with a mascarpone cream and Angel, Late Harvest Riesling. Served with a flambe of banana and side of fruit. | 14

Breakfast Piastra Two eggs cooked to your preference with pancetta or bacon. Served with fresh fruit or skillet fries. | 10

Hash Piastra Hand-cut skillet fries sauteed with onions and bell peppers, topped with corned beef and arugula salad dressed with a Chenin Blanc lemon vinaigrette and an egg served sunny side up. | 12

APPETIZERS

Bella Portabella Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette and red pepper julienne. Garnished with tempura battered red bell peppers and Red Dragon cheese shavings. | 10
Recommended with Private Reserve Shiraz

Tempura Fried Calamari Tender calamari crisply fried and served with a Cabernet Sauvignon marinara. | 12
Recommended with Riesling, Tribute to Heritage

Panko Crusted Brie Wedge Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Paired with Messina Hof Gewürztraminer Raspberry Chipotle sauce. | 10
Recommended with Private Reserve Gewürztraminer

Texas Cheese Plate A beautiful single serve selection of some of Texas’ best cheeses, honey and pecans. | 16
Recommended with Private Reserve Blanc du Bois

Margherita Pizza Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozarella, basil chiffonade, baked on signature crust. | 9
Recommended with Private Reserve Pinot Noir

Paulo Antipasta Platter Fresh mozzarella and tomato drizzled with fresh basil oil, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread | 14
Recommended with Private Reserve Tex-Zin

SOUP & SALADS

Soup Du Jour Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Hand-Built Caesar Salad 
(GF)* Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a parmesan tuile, garnished with herb baked crutons. Starter | 7 Entrée | 14
*May contain raw egg

Recommended with Private Reserve Pinot Noir

Messina Hof Vintage Salad (GF)* Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, parmesan cheese and Messina Hof Garlic Merlot Dressing. Starter | 7 Entrée | 14
Recommended with Private Reserve Viognier

Champagne Cranberry Salad (GF)* Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Pinot Grigio vinaigrette. Starter | 7 Entrée | 14

Recommended with Rose of Sharon

Farm to Table Salad (GF)* Handpicked vegetables from local farms blended together with greens from our Messina Hof garden, ask your server for details. | Market Price
Recommended with Private Reserve Blanc du Bois

Add to any salad

Chicken: 6 | Shrimp: 9 | Tempura Fried Calamari: 6

*(GF): Gluten-Free Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SANDWICHES

All sandwiches include your choice of French fries or fresh fruit.

Warm Smoked Turkey Club 
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and mayonnaise between two toasted slices of dark Bavarian rye bread. | 13
Recommended with Moscato, Tribute to Innocence

Vermonster
 Smoked turkey, smoked Gouda, sliced granny smith apples, smoked bacon and mayonnaise served on toasted Ciabatta bread. | 13

 Recommended with Private Reserve Chardonnay

Black Forest Reuben
 Corned beef, melted swiss cheese, sauerkraut and spicy mustard remoulade on marble rye. | 13
Recommended with Private Reserve Merlot

Messina Hof Chicken Caesar Wrap
 Grilled sliced chicken breast, estate grown romaine lettuce and parmesan cheese tossed with Messina Hof Chardonnay Caesar dressing wrapped in a spinach flour tortilla. | 12
Recommended with Riesling, Tribute to Heritage

Great American Burger
 Fresh ground 8oz Angus beef patty grilled and served on a Kaiser bun dressed with lettuce, tomatoes, swiss cheese and mayonnaise. | 14
Recommended with Private Reserve Cabernet Sauvignon

LUNCHEON ENTRÉES

Seafood Scampi
 Pan sautéed garlic shrimp, crawfish and fish of the day in a Chardonnay garlic cream sauce served over penne pasta. | 24
Recommended with Private Reserve Blanc du Bois

Chef Signature Pasta
 Tossed in fresh penne pasta and topped with shaved Parmesan cheese with your choice of one of our chef’s signature sauces. | 15
Recommended with Private Reserve Merlot
Signature Sauces: Pinot Grigio Basil Pesto, Merlot Marinara, Chardonnay Alfredo, Chardonnay Carbonara: 18


Add: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables: 5

Fish of the Day (GF)* Daily fresh catch served with vegetables of the day. Preparations of fish will vary, please ask your server for details. | Market Price

*(GF): Gluten-Free Dishes

DESSERTS

SEASONAL DESSERT SELECTIONS AVAILABLE - ASK YOUR SERVER

Port Fudge Sundae Decadent vanilla ice cream topped with Port fudge sauce, whipped cream and fresh strawberries drizzled with Messina Hof Barrel Cuvée Port. | 7

Tableside Flambé Enjoy the only tableside flambéed desserts in the Brazos Valley! Each flavor features one of our dessert wines and the flaming finale is sure to impress. | 15

*(GF): Gluten-Free Dishes

APPETIZERS

Bella Portabella Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette and red pepper julienne. Garnished with tempura battered red bell peppers and Red Dragon cheese shavings. | 10
Recommended with Private Reserve Shiraz

Tempura Fried Calamari Tender calamari crisply fried and served with a Cabernet Sauvignon marinara. | 12
Recommended with Riesling, Tribute to Heritage

Panko Crusted Brie Wedge Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Paired with Messina Hof Gewürztraminer Raspberry Chipotle sauce. | 10
Recommended with Private Reserve Gewürztraminer

Texas Cheese Plate A beautiful single serve selection of some of Texas’ best cheeses, honey and pecans. | 16
Recommended with Private Reserve Blanc du Bois

Margherita Pizza Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozarella, basil chiffonade, baked on signature crust. | 9
Recommended with Private Reserve Pinot Noir

Paulo Antipasta Platter Fresh mozzarella and tomato drizzled with fresh basil oil, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread | 14
Recommended with Private Reserve Tex-Zin

SOUP & SALADS

Soup Du Jour Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Hand-Built Caesar Salad 
(GF)* Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a parmesan tuile, garnished with herb baked crutons. Starter | 7 Entrée | 14
*May contain raw egg

Recommended with Private Reserve Pinot Noir

Messina Hof Vintage Salad (GF)* Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, parmesan cheese and Messina Hof Garlic Merlot Dressing. Starter | 7 Entrée | 14
Recommended with Private Reserve Viognier

Champagne Cranberry Salad (GF)* Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Pinot Grigio vinaigrette. Starter | 7 Entrée | 14

Recommended with Rose of Sharon

Farm to Table Salad (GF)* Handpicked vegetables from local farms blended together with greens from our Messina Hof garden, ask your server for details. | Market Price
Recommended with Private Reserve Blanc du Bois

ADD TO ANY SALAD

Chicken: 6 | Shrimp: 9 | Tempura Fried Calamari: 6

*(GF): Gluten-Free Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Winemaker's Selection

Legend Sald (GF)* From the mountains of Sicily, the Bonarrigo wedding salad is presented in a traditional tableside manner. Whole romaine hearts tossed in a secret family Port-Balsamic dressing with garlic and anchovies. Serves two. | 24
*May contain raw egg
Recommended with Paulo Bordeaux Blend

Stuffed Gorgonzola Chicken Texas chicken breast stuffed with estate grown basil, baby spinach, gorgonzola cheese and finished with a creamy gorgonzola Chardonnay sauce served with mushroom rice pilaf and locally grown chef’s vegetables. | 25
Recommended with Private Reserve Reflections of Love

Fish of the Day (GF)* Daily fresh catch served with vegetables of the day. Preparations of fish will vary, please ask your server for details. | Market Price
Ask your server for recommended wine pairing.

Bone In Ribeye (GF)* 14oz bone in ribeye topped with Merlot demi-glace. Served with whipped potatoes and vegetable of the day. | 33
Recommended with Paulo Cabernet Sauvignon

*(GF): Gluten-Free Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


FROM THE GRILL

Taste of Texas (GF)* Wild game from Broken Arrow Ranch, quail and a petit filet grilled to perfection. Served with chef’s monthly grain locally grown chef’s vegetables and finished with a Messina Hof Merlot demi-glace. | Market Price
Recommended with Paulo Bordeaux Blend

Grilled Petit Filet (GF)* 6oz grilled filet of beef topped with bleu cheese crumbles and a drizzle of Merlot demi-glace. Served with whipped potatoes and sautéed vegetable of the day. | 30
Recommended with Paulo Zinfandel

Grilled Lamb Chops (GF)* Three grilled lamb chops tossed with Merlot demi-glace, served with whipped potatoes and the vegetable of the day. | 32
Recommended with Paulo Cabernet Sauvignon

*(GF): Gluten-Free Dishes

Dinner For Two

These Vintage House Specialties include a bottle of one of the following award-winning Messina Hof wines

Private Reserve Blanc du Bois · Private Reserve Chardonnay · Riesling, Tribute to Heritage · Private Reserve Gewürztraminer · Private Reserve Merlot · Private Reserve Cabernet Sauvignon · Private Reserve Reflections of Love · Private Reserve Cabernet Franc

Chateaubriand

Messina Hof House Salad & 16oz center cut beef tenderloin marinated with Messina Hof Cabernet Sauvignon served with whipped potatoes, sautéed vegetables of the day and sautéed mushrooms.
Includes Flambées for Two:
Bananas Foster · Cherries Jubilee · Strawberries Romanoff
| 136|

Amanti del vino

Choose an Appetizer:
Bella Portabella · Messina Hof House Salad · Tempura Fried Calamari
Choose Two Entrées:
Grilled Fish of the Day · Pork Tenderloin · Chef Pasta · Shrimp Scampi · Stuffed Chicken Gorgonzola
Includes Flambées for Two:
Bananas Foster · Cherries Jubilee · Strawberries Romanoff
| 90|

house specialties

Maple Leaf Duck (GF)* Maple Leaf Duck breast pan seared and served on a bed of mushroom rice and topped off with a pickled fennel and red onion salad tossed in a Chenin Blanc lemon vinaigrette. | 28
Recommended with Private Reserve Pinot Noir

Grilled Salmon Grilled salmon topped with a classic Chardonnay dill beurre blanc sauce, served with mushroom rice and vegetable of the day. | 24
Recommended with Private Reserve Chardonnay

Veal Piccata (GF)* Veal medallions lightly breaded and pan fried presented with a light buttery sauce of lemon, Pinot Grigio, capers and herbs rested upon an arugula and roasted tomato salad. | 22
Recommended with Sophia Marie Rosé

Cherry Stuffed Pork Tenderloin Roasted pork tenderloin medallions stuffed with a cherry pesto nestled around our chef’s monthly grain served with seasonal estate vegetables and topped with a port wine reduction. | 24
Recommended with Private Reserve Mourvèdre

Herb Basted Chicken Breast (GF)* All natural Texas chicken pan seared and basted with estate grown herbs served with select estate seasonal vegetables and whipped potatoes drizzled with Chardonnay jus. | 25
Recommended with Private Reserve Trebbiano

*(GF): Gluten-Free Dishes

DESSERTS

SEASONAL DESSERT SELECTIONS AVAILABLE - ASK YOUR SERVER

Port Fudge Sundae Decadent vanilla ice cream topped with Port fudge sauce, whipped cream and fresh strawberries drizzled with Messina Hof Barrel Cuvée Port. | 7

Tableside Flambé Enjoy the only tableside flambéed desserts in the Brazos Valley! Each flavor features one of our dessert wines and the flaming finale is sure to impress. | 15

*(GF): Gluten-Free Dishes

BRUNCH

SATURDAY: SERVED FROM 9AM TO 4PM

SUNDAY: SERVED FROM 9AM TO 3PM

Garden Fritatta Spinach, cherry tomatoes and goat cheese topped with a spinach salad tossed with a Chenin Blanc lemon vinaigrette. Served with your choice of fruit or seasoned skillet fries. | 12

Eggs Benedict House made buttermilk biscuits topped with crispy pancetta, wilted spinach, two poached eggs and drizzled with a Port tomato hollandaise. Served with your choice of fruit or seasoned skillet fries. | 12

Messina Hof Vegetable Omelet Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh fruit and seasoned skillet fries. | 12

Tableside French Toast Sourdough French toast topped with a mascarpone cream and Angel, Late Harvest Riesling. Served with a flambe of banana and side of fruit. | 14

Breakfast Piastra Two eggs cooked to your preference with pancetta or bacon. Served with fresh fruit or skillet fries. | 10

Hash Piastra Hand-cut skillet fries sauteed with onions and bell peppers, topped with corned beef and arugula salad dressed with a Chenin Blanc lemon vinaigrette and an egg served sunny side up. | 12

APPETIZERS

Bella Portabella Grilled portabella mushroom cap from Monterrey Mushroom, arugula tossed in soy Solera Sherry vinaigrette and red pepper julienne. Garnished with tempura battered red bell peppers and Red Dragon cheese shavings. | 10
Recommended with Private Reserve Shiraz

Tempura Fried Calamari Tender calamari crisply fried and served with a Cabernet Sauvignon marinara. | 12
Recommended with Riesling, Tribute to Heritage

Panko Crusted Brie Wedge Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Paired with Messina Hof Gewürztraminer Raspberry Chipotle sauce. | 10
Recommended with Private Reserve Gewürztraminer

Texas Cheese Plate A beautiful single serve selection of some of Texas’ best cheeses, honey and pecans. | 16
Recommended with Private Reserve Blanc du Bois

Margherita Pizza Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozarella, basil chiffonade, baked on signature crust. | 9
Recommended with Private Reserve Pinot Noir

Paulo Antipasta Platter Fresh mozzarella and tomato drizzled with fresh basil oil, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread | 14
Recommended with Private Reserve Tex-Zin

SOUP & SALADS

Soup Du Jour Please inquire about today’s specialty.
Cup: 5 | Bowl: 9

Hand-Built Caesar Salad 
(GF)* Estate grown romaine tossed in our Messina Hof Chardonnay Caesar dressing, served in a parmesan tuile, garnished with herb baked crutons. Starter | 7 Entrée | 14
*May contain raw egg

Recommended with Private Reserve Pinot Noir

Messina Hof Vintage Salad (GF)* Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, parmesan cheese and Messina Hof Garlic Merlot Dressing. Starter | 7 Entrée | 14
Recommended with Private Reserve Viognier

Champagne Cranberry Salad (GF)* Baby field greens tossed together with dried cranberries, candied Texas pecans, Gorgonzola cheese and Messina Hof Pinot Grigio vinaigrette. Starter | 7 Entrée | 14

Recommended with Rose of Sharon

Farm to Table Salad (GF)* Handpicked vegetables from local farms blended together with greens from our Messina Hof garden, ask your server for details. | Market Price
Recommended with Private Reserve Blanc du Bois

ADD TO ANY SALAD

Chicken: 6 | Shrimp: 9 | Tempura Fried Calamari: 6

*(GF): Gluten-Free Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SANDWICHES

ALL SANDWICHES INCLUDE YOUR CHOICE OF FRENCH FRIES OR FRESH FRUIT.

Warm Smoked Turkey Club 
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and mayonnaise between two toasted slices of dark Bavarian rye bread. | 13
Recommended with Moscato, Tribute to Innocence

Vermonster
 Smoked turkey, smoked Gouda, sliced granny smith apples, smoked bacon and mayonnaise served on toasted Ciabatta bread. | 13

 Recommended with Private Reserve Chardonnay

Black Forest Reuben
 Corned beef, melted swiss cheese, sauerkraut and spicy mustard remoulade on marble rye. | 13
Recommended with Private Reserve Merlot

Messina Hof Chicken Caesar Wrap
 Grilled sliced chicken breast, estate grown romaine lettuce and parmesan cheese tossed with Messina Hof Chardonnay Caesar dressing wrapped in a spinach flour tortilla. | 12
Recommended with Riesling, Tribute to Heritage

Great American Burger
 Fresh ground 8oz Angus beef patty grilled and served on a Kaiser bun dressed with lettuce, tomatoes, swiss cheese and mayonnaise. | 14
Recommended with Private Reserve Cabernet Sauvignon

PASTA & SEAFOOD

Seafood Scampi
 Pan sautéed garlic shrimp, crawfish and fish of the day in a Chardonnay garlic cream sauce served over penne pasta. | 24
Recommended with Private Reserve Blanc du Bois

Chef Signature Pasta
 Tossed in fresh penne pasta and topped with shaved Parmesan cheese with your choice of one of our chef’s signature sauces. | 15
Recommended with Private Reserve Merlot
Signature Sauces: Pinot Grigio Basil Pesto, Merlot Marinara, Chardonnay Alfredo, Chardonnay Carbonara: 18


Add: Grilled Chicken: 6 | Grilled Shrimp: 9 | Tempura Battered Calamari: 6 | Grilled Vegetables: 5

Fish of the Day (GF)* Daily fresh catch served with vegetables of the day. Preparations of fish will vary, please ask your server for details. | Market Price

*(GF): Gluten-Free Dishes

ENTRÉES

Grilled Petit Filet of Beef (GF)* 6oz grilled filet of beef topped with bleu cheese crumbles. Served with whipped potatoes, sautéed vegetable of the day with a drizzle of Merlot demi-glace. | 30
Recommended with Paulo Zinfandel

Maple Leaf Duck (GF)* Maple Leaf Duck breast pan seared and served on a bed of mushroom rice and topped off with a pickled fennel and red onion salad tossed in a Chenin Blanc lemon vinaigrette. | 28
Recommended with Private Reserve Pinot Noir

Stuffed Gorgonzola Chicken Texas chicken breast stuffed with estate grown basil, baby spinach, gorgonzola cheese and finished with a creamy gorgonzola Chardonnay sauce served with mushroom rice pilaf and locally grown chef’s vegetables. | 25
Recommended with Private Reserve Reflections of Love

*(GF): Gluten-Free Dishes

Dry White Wines

Private Reserve Chardonnay Our classic Chardonnay is barrel fermented. Wonderfully creamy with rich oak flavors.
Glass 8 | Bottle 25

Un-Oaked Chardonnay Fermented in stainless steel, this young, vibrant Chardonnay exhibits an intense floral and lemon front followed by a smooth and clean finish.
Glass 6 | Bottle 20

Private Reserve Blanc Du Bois Blanc du Bois is dry, crisp and has delightful floral notes with beautiful citrus acidity and clean finish.
Glass 7 | Bottle 25

Pinot Grigio This wine is a crisp and clean white wine with bright acidity. It’s a perfect warm weather wine with delicate citrus notes. It is harvested early to maintain youthful character and fruitful flavors.
Glass 6 | Bottle 20

Private Reserve Trebbiano Trebbiano is refreshing with hints of tropical fruits and honey. It has beautiful citrus elements that provide delicate balance.
Glass 7 | Bottle 25

Private Reserve Viognier Viognier showcases lush, ripe fruit flavors of peaches, apples and apricots. It achieves graceful balance with notes of honey and spice.
Glass 7 | Bottle 25

Semi-Dry White Wines

Moscato, Tribute to Innocence Moscato is a luxurious wine that highlights flowers and fruit. Aromas of peach and apricot tantalize the senses and semi-sweet notes of lemon excite the palate.
Glass 6 | Bottle 20

Private Reserve Gewürztraminer This noble grape is traditionally of Germany and Alsace, France. It is spicy, floral and very aromatic.
Glass 7 | Bottle 25

Gewürztraminer, Tribute to Memories Our Gewürztraminer is spicy with tantalizing ginger overtones. This wine has bold fruit and floral characters with notes of lychee and ripe fruits.
Glass 6 | Bottle 20

Riesling, Tribute to Heritage Our Riesling is a fresh and delicate white wine with floral aromas and a hint of minerality. It is best know for undertones of crisp apples, honeysuckle and pears.
Glass 6 | Bottle 20

Paulo Premium Wines

Paulo Bordeaux Blend | 50
Paulo Bordeaux Blend is a remarkable blend of Merlot, Cabernet Sauvignon, and Petite Verdot. The wine is very broad, and rich with strong blackberry and blueberry flavors.

Paulo Cabernet Sauvignon | 50
Made with our finest Cabernet Sauvignon and Merlot. This wine has intense varietal flavors with aromas of dark berry, plum and rich vanilla.

Paulo Merlot | 50
This Merlot is aged in our best French Oak barrel for one year and then aged another year in American Oak which produce dark and rich cherry flavors.

Paulo Zinfandel | 50
This rich and bold red wine satisfies the palates of wine drinkers with an adventurous streak. Blackberries, pepper and vanilla come together to create an intense wine with strong tannin structure.

Paulo Primitivo | 66
A smooth yet complex blend from the Winemaker’s personal selection of the best Texas Primitivo. This wine is earthy with rich berry flavors and a long, lingering finish.

Private Reserves

Private Reserve Reflections of Love A Bordeaux-style blend that exemplifies the finest characteristics of Merlot, Cabernet Sauvignon and Cabernet Franc. Dark berries and plum reveal themselves in succulent beauty alongside bold earthiness and rich leather tannins.
Glass 8 | Bottle 28

Private Reserve Cabernet Sauvignon This beautiful and complex wine embodies bold notes of vanilla, blackberry, pepper and spice. It is considered the king of red wine grapes. Extended oak barrel aging crafts additional depth and refinement into this full body varietal.
Glass 8 | Bottle 28

Private Reserve Merlot This Merlot illustrates beauty and grace with perfect balance between rich oak and delicate fruit. Spectacular cherry, blackberry and cassis flavors are intricately laced throughout this wine with hints of vanilla, violets and spice.
Glass 8 | Bottle 28

Private Reserve Cabernet Franc Our Cabernet Franc shows its bold Bordeaux heritage with strong notes of leather, earthiness and spice. Balanced hints of blackberries and currants add to the complexity of this rich red wine.
Glass 8 | Bottle 28

Private Reserve Shiraz Our Shiraz captivates the palate with flavors of rich, dark blackberry and strong spices. The rich soil of the Red River Valley impart a complex earthy undertone that complements vanilla notes.
Glass 8 | Bottle 28

Private Reserve Pinot Noir This Private Reserve Pinot Noir is rich and elegant in true Burgundian style. Oak barrel aging develops soft leather tannins and vanilla notes that mingle with cherry and strawberry essences.
Glass 8 | Bottle 28

Private Reserve Tex-Zin Our Private Reserve Tex-Zin is produced from the Old Vines in Merrill’s Vineyard in Halfway, Texas. Halfway is our coolest grape growing region. The wine has wonderful spice.
Glass 8 | Bottle 28

Private Reserve Mourvédre Grown in Buena Suerta Vineyard, Mourvédre unveils the richness with a beautiful garnet color. This dark skinned berry is renowned for its bold tannins.
Glass 8 | Bottle 28

Single Vineyard Wines

LIMITED AVAILABILITY

Cerro Santo Primitivo | 41
Our Cerro Santo Vineyard is a unique vineyard making a unique wine. Our Primitivo is a wonderful blend of 95% Primitivo and 5% Cabernet Franc. Aging in American and French oak makes the wine intense with rich berry flavors.

Cedar Crest Vineyard Shiraz | 41
Our Shiraz from the Cedar Crest Vineyard is a unique wine featuring smooth and silky flavors of rich berries.

Bell Brothers-Merrill’s Vineyard Zinfandel | 41
A unique wine from a unique vineyard, our Zinfandel from Bell Brothers/Merrill’s Vineyard has bold fruit-forward flavors with a raspberry finish.

Rea Gae Vineyard Merlot | 41
Merlot Rea Gae wine is unique with a silky smooth cherry taste with a hint of cassis.

SEMI-SWEET REDS

Beau, Tribute to Beauty Our Beau is blend of red grape varietals and Muscat Canelli, creating a lighter style red wine with semi-sweet flavors. Fruity and floral notes balances with boldness and weight.
Glass 6 | Bottle 20

Sweet Sangria, Tribute to Celebration Messina Hof’s Sweet Sangria is a sweet and spicy wine, with hints of lemon, citrus and strawberry.
Glass 6 | Bottle 20

Rosés

Sophia Marie Rosé Young and fruity with a touch of sass. Delicate flavors of cherry and strawberry. This wine is in celebration of the birth of our first grandchild, Sophia Marie.
Glass 7 | Bottle 25

Rose of Sharon The Rose of Sharon is a dry-style Rosé made with a bold Syrah and decorated with heavenly black cherry flavors.
Glass 7 | Bottle 25

Dessert Wines

Paulo Port The finest port you could hope for. Intense chocolate cherry flavors aged in new French oak and new American oak.
Glass 17 | Bottle 66

Private Reserve Papa Paulo Port The Lenoir grapes that make up this Port showcase strong dark chocolate and cherry undertones while also revealing intricate red berry aromas.
Glass 10 | Bottle 36

Angel, Late Harvest Riesling Frozen on the vine, these grapes are very sweet and concentrated. The result is an Angelic wine that’s crisp and sweet with incredible nectar aromas. Wonderful blend of Riesling, Muscat Canelli and Orange Muscat.
Glass 7 | Bottle 25

Glory, Late Harvest Moscato Mistella Messina Hof’s Late Harvest Moscato Mistella is excitingly fresh, fragrant and fruit forward. Made from Muscat Canelli grapes this wine is perfumed in notes of peach, apricot and pear and is majestically sweet.
Glass 7 | Bottle 25

Tawny Port This port is named for its style and exquisite amber color. It is fermented with slow oxidation to develop rich, nutty, caramel flavors that blend with chocolate and cherry undertones.
Glass 10 | Bottle 36

Solera Sherry Our Solera Texas Sherry dances on the palate with rich, creamy vanilla flavors and beautiful notes of almond and cherry. It orignaties from the Lenoir grape and transforms into a luscious dessert wine with hints of white chocolate and truffles.
Glass 14 | Bottle 51

Sparkling Wines

Messina Hof Private Reserve Brut | 25
Crisp, refreshing, and filled with bubbles. Pear and pineapple notes with lively flavors of apple. Perfect to help you celebrate your every occasion!

Messina Hof Almond | 25
Is a demi-sec sparkling wine with a delicate almond flavor layered over impressions of pear, green apple, and toasted vanilla tones.

Messina Hof Raspberry | 25
Delicious rose colored raspberry champagne explodes with scrumptious red raspberry flavor on top of our hints of pear, green apple, and toasted coconut.

Coffee, etc.

Merrill Mocha | 4.25
Rich luscious Vintage House coffee blended with Messina Hof Port Fudge. Garnished with whipped cream and a coffee bean. Also available in decaf.

Espresso
Traditional shot of espresso garnished with a lemon twist and three coffee beans.
Glass 10 | Bottle 36

Caramel Macchiato | 4.25
Hot off the press espresso and our in-house steamed vanilla milk blended with caramel and a caramel drizzle finish.

Solera Sherry Raspberry Latté | 5
This coffee is the perfect combination of coffee and wine. House blend dark roast coffee with raspberry-infused flavors, mixed with Messina Hof Port Fudge and topped with Messina Hof Solera Sherry. Also available in decaf.

Papa Latte | 5.50
This signature drink was Merrill Bonarrigo’s father, Charles Mitchell’s favorite drink. He requested a cup of our signature blend Messina Hof coffee with a scoop of ice cream floating on top, drizzled with our Messina Hof Port Fudge.

White Chocolate Chip Mocha | 4.25
Hot off the press espresso mixed with white chocolate and filled with our freshly steamed vanilla milk. Finished with sweetened whipped cream and decadent white chocolate chips.

Cappuccino | 3.50
Freshly brewed espresso topped with perfectly steamed milk and foam.

London Fog | 4.25
Earl Grey Tea with sweet vanilla milk and cinnamon, steamed.

Chai Spice Tea | 4.25
Chai Spice Tea with the flavor of cinnamon, nutmeg, and ginger root finished with sweet steamed vanilla milk.

Flights

White Flight | 7
Blanc Du Bois, Private Reserve Chardonnay, and Moscato

Dessert Flight | 12
Papa Paulo Port, Angel Late Harvest Riesling, Solera Sherry.

Red Flight | 12
Private Reserve Cabernet Sauvignon, Private Reserve Tex-Zin, and Mourvédre

Winemakers Choice Flight | 12
Trebbiano, Sophia Marie Rosé, and Paulo Cabernet Franc