Cooking with the Chef: Ceviche

Date(s) - 06.29.23

6:00 pm - 8:00 pm

Learn how to select and pair flavors as you prepare a traditional, cold cooked ceviche in this adults-only cooking class.

Take home your edible masterpiece at the end of the class or enjoy your ceviche onsite, chips will be provided. We will have the perfect summertime, seafood wine pairings available to further enhance the flavors, dish, and experience.

Ticket includes:

• lesson
• ingredients
• 3 glasses of wine

Get your tickets today!