Cooking with the Chef: Hawaiian
06.06.24
Date(s) - 06.06.24
6:30 pm - 8:30 pm
Join our chef for an interactive experience featuring the vibrant flavors of Hawaii. Our culinary experts will guide you through an immersive traditional Hawaiian cooking experience, catering to all skill levels with valuable tips and tricks.
As you put your skills to the test, indulge in the exquisite taste of award-winning Messina Hof wine.
Menu:
Off Dry Gewürztraminer Ahi Tuna poke with plantain chips
Pinot Noir garlic furikake chicken with garlic rice and shoyu sauteed mushrooms
Angel Late Harvest Lilikoi bars
