GO! Texan Dinner

Amuse Bouche 

• Smoked Salmon
• Rye Crostini, Horseradish Butter, Red Onion, Dill

First Course

• Portabella Carpaccio
• Preserved Lemon, Shallots, Capers, Eggs Mimosa, Arugula, Balsamic Reduction and E.V.O.O.

Second Course

• Romaine Heart and Shaved Fennel Salad
• Parmigiano-Reggiano, Toasted Pecans, Dijon Vinaigrette

Third Course

• Smoked Bone-In Pork Chop
• Wine-Soaked Prunes, Roasted Sweet Potatoes, Raspberry Chipotle Sauce

Dessert

• Apple Gateau
• Garrison Brothers Whiskey-Butterscotch Sauce