Wine & Dinner – Texas Regional Classics
Date(s) - 09.29.22
6:30 pm - 8:30 pm
Reserve your spot with us for a delicious three-course dinner expertly paired with classic, and flavorful, Texas wines.
App: Chargrilled Gulf oysters topped with pico de gallo beurre blanc
Entrée: Wagyu Texas-raised ribeye with stuffed duchess potatoes
Dessert: Dr. Pepper pecan pie topped with Blue Bell Vanilla Ice Cream