Food and Wine

If you’re looking for a unique gift or something new to add to your kitchen, don’t overlook our selection of... View Article

The Texas wine industry is huge and continuing to grow rapidly, yet many people still believe that French wine is... View Article

Grape vines of Chile and Argentina were planted by missionaries from Spain with the conquistadores in the mid-sixteenth century. Vineyards... View Article

Dry Whites – Tend to pair best with creamy or oil-based sauces and with wine-based sauces of like acidity. Wines... View Article

Bonarrigo Chicken Marsala -2 boneless skinless chicken breasts (8 ounces each) -½ cup of all-purpose flour -¼ cup of olive... View Article

Observing the Wine -Look at the wine in the glass. Closely examine the color and clarity. Using a white napkin... View Article

Make sure to pair the right wine to complement the right chocolate! – Good chocolate needs acid balance as does good... View Article

Too often at home and in restaurants, wine is served at the improper temperature.  Red wines should be served at... View Article

The most frequently asked questions that I get at the holiday season involve what cheeses to serve with what wines. ... View Article