Food and Wine

Experimenting with wine in cooking is so much fun.  Sometimes great things come out of getting home late and creating... View Article

–Unoaked: light, crisp dry wine with lots of tropical fruit flavors -extremely versatile wine -paires with a range of food... View Article

Mushrooms are like sponges and easy to pair with just about any wine if you use that wine in the... View Article

Love your red or white wine but not sure if what to drink with it during Football Season? Here are... View Article

Here is Part 2 of our Wine FAQs series!  We’ll provide you with the answers to any questions you have about... View Article

Spicy foods usually indicate heat and pungent flavors.  I recommend bold white wines with some sweetness and low alcohol like... View Article

Champagne comes in many styles.  If you prefer a drier style, I recommend an un-oaked Chardonnay as most Champagnes are... View Article

We had a fabulous wine dinner at Carol’s at Cat Springs last night.  The menu was great as usual and... View Article

Once we had settled into our hotel we headed off to do the Messina Hof wine and Texas cheese tasting... View Article